Apple Tatin Tart
With apple as its main ingredient our Tatin is made within the rules of the art. The apples are caramelised and arranged on shortcrust pastry made of ingredients with the same high quality (flour and free range eggs). In addition you will not find any colouring agents or flavourings in this delicious pastry.
Box Quantity
24 x 120g
Bake Temperature
180
Bake Time
10
Ingredients:
apples 61%, sugar, WHEAT flour (GLUTEN), water, butter (MILK), whole EGGS*, salt, baking powder (raising agent: sodium carbonates - sodium citrates, WHEAT starch (GLUTEN)). * free range eggs
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 906kj / 215kcal |
Carbohydrates | 40g |
of which Sugars | 28g |
Fat | 4.5g |
of which Saturates | 2.8g |
Fibre | 2.7g |
Protein | 2.2g |
Salt | 0.23g |
Reference Intake:
Each 100g portion contains
Energy
906kj / 215kcal
11%
Fat
4.5g
6%
Saturates
2.8g
14%
Sugars
28g
31%
Salt
0.23g
4%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide