Brioche Apple Tart

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This dessert, made with more than 51% of real apple quarters, has the advantage of simple, natural ingredients. What’s more, the flour, sugar, butter, eggs and milk are all of French origin. This demanding sourcing enables this recipe to unveil its full potential as a plated dessert as well. This dessert with its worldwide fame is rich in fruit and enhanced by the expertise of our pastry chefs.

SKU: 005505 Categories: , ,

Box Quantity

36 x 80g

Defrost Time

120

Bake Temperature

180

Bake Time

10