Brioche Apple Tart
This dessert, made with more than 51% of real apple quarters, has the advantage of simple, natural ingredients. What’s more, the flour, sugar, butter, eggs and milk are all of French origin. This demanding sourcing enables this recipe to unveil its full potential as a plated dessert as well. This dessert with its worldwide fame is rich in fruit and enhanced by the expertise of our pastry chefs.
Box Quantity
36 x 80g
Defrost Time
120
Bake Temperature
180
Bake Time
10
Ingredients:
Apple 52,1%, puff pastry 21,7% (WHEAT flour (GLUTEN), butter (MILJ), whole MILK, whole EGG, sugar, yeast, salt), sugar, MILK cream, whole EGG, ALMOND powder, EGG yolk, semi-skimmed MILK, potato starch.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 883kj / 199kcal |
Carbohydrates | 21.2g |
of which Sugars | 13.9g |
Fat | 10.6g |
of which Saturates | 5.5g |
Fibre | 1.4g |
Protein | 3.9g |
Salt | 0.22g |
Reference Intake:
Each 100g portion contains
Energy
883kj / 199kcal
10%
Fat
10.6g
15%
Saturates
5.5g
28%
Sugars
13.9g
15%
Salt
0.22g
4%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide