Brioche Apple Tart

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This dessert, made with more than 51% of real apple quarters, has the advantage of simple, natural ingredients. What’s more, the flour, sugar, butter, eggs and milk are all of French origin. This demanding sourcing enables this recipe to unveil its full potential as a plated dessert as well. This dessert with its worldwide fame is rich in fruit and enhanced by the expertise of our pastry chefs.

SKU: 005505 Categories: , ,

Box Quantity

36 x 80g

Defrost Time

120

Bake Temperature

180

Bake Time

10

Ingredients:

Apple 52,1%, puff pastry 21,7% (WHEAT flour (GLUTEN), butter (MILJ), whole MILK, whole EGG, sugar, yeast, salt), sugar, MILK cream, whole EGG, ALMOND powder, EGG yolk, semi-skimmed MILK, potato starch.

Nutritional Information:

Typical Values Per 100g
Energy 883kj / 199kcal
Carbohydrates 21.2g
of which Sugars 13.9g
Fat 10.6g
of which Saturates 5.5g
Fibre 1.4g
Protein 3.9g
Salt 0.22g

Reference Intake:

Each 100g portion contains

Energy

883kj / 199kcal

10%

Fat

10.6g

15%

Saturates

5.5g

28%

Sugars

13.9g

15%

Salt

0.22g

4%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide