Butter Almond Financier
The Small Pure Butter Almond Cake is an authentic cake which is soft, velvety and crunchy. It is made with a short list of high-quality ingredients and is the perfect ally for a plated dessert or for a gourmet break.
Box Quantity
48 x 45g
Defrost Time
120
Bake Temperature
160
Bake Time
5
Ingredients:
EGG white, ALMOND powder 14,2%, icing sugar, sugar, WHEAT flour (GLUTEN), butter (MILK), sunflower oil, ALMOND 3,6%, baking powder (raising agent (diphosphates, sodium carbonates), WHEAT starch (GLUTEN)), salt. free range eggs.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1628kj / 393kcal |
Carbohydrates | 36.7g |
of which Sugars | 28.4g |
Fat | 23.4g |
of which Saturates | 5.9g |
Fibre | 2.2g |
Protein | 7.8g |
Salt | 0.34g |
Reference Intake:
Each 100g portion contains
Energy
1628kj / 393kcal
19%
Fat
23.4g
33%
Saturates
5.9g
30%
Sugars
28.4g
32%
Salt
0.34g
6%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide