Mango & Coconuts Panna Cotta shortbread, 7cm
The panna cotta has a tasty touch of coconut and sits atop an elegantly coconut-flavoured crumble. It is covered with a layer of mango and passion fruit jelly and a few cubes of partially candied mango.
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Box Quantity
16 x 90g
Defrost Time
4 hours
Bake Temperature
n/a
Bake Time
n/a
Ingredients:
Coconut panna cotta 34.3% (cream (dairy cream, stabiliser: carrageenans), coconut purée 24% (coconut powder, coconut milk, water, sugar), semi-skimmed milk, gelling preparation (fish gelatine, potato maltodextrin), modified corn starch, natural vanillaflavouring and other natural flavourings, potato starch, exhausted vanilla powder), semi-candied mango 12.4% (mango cubes,glucose-fructose syrup, sugar, water, acidifying agent: citric acid), wheat flour (gluten), passion fruit purée (passion fruit juice,sugar), almond powder, mango purée 6.1% (mango, sugar), grated coconut 6%, brown sugar, water, butter (milk), sugar, gelling agent: amidated pectin (stabilisers: sodium pyrophosphate, tricalciumphosphate).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1291kj / 309kcal |
| Carbohydrates | 29.8g |
| of which Sugars | 19.7g |
| Fat | 18.1g |
| of which Saturates | 9.2g |
| Fibre | 2.8g |
| Protein | 5.4g |
| Salt | 0.06g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide