Chef de Paris Retail Macarons

Ingredients:

Sugar,almond powder 18,6%, icing sugar, egg white 13,2%, almond paste 6,8% (almonds, sugar, water, inverted glucose syrup), cream milk cream, stabiliser carrageenans water, cream of salted butter caramel 3,1%( cream milk cream, stabiliser carrageenans salted butter with Guérande salt milk butter milk dark chocolate coating 58% cocoa] 2,8%(cocoa paste, sugar, cocoa butter, emulsifier soya lecithin), raspberry 2,6% semi candied lemon zest preparation 1,6 %( lemon zest, lemon pulp, lemon juice, acidity regulator citric acid, antioxidant ascorbic acid), concentrates (red beet, carrot, apple, hibiscus), pistachio paste 0,4% inverted sugar, milk chocolate coating 0,3% %( whole milk powder, cocoa butter, cocoa paste, emulsifier soya lecithin, natural vanilla flavour), cocoa powder 0,3% lemon juice 0,1% lemon juice from concentrate 0,1% colours betacarotene plain caramel, gelling agent pectins agar, potato starch, exhausted vanilla seeds 0,08% Bourbon vanilla extract 0,05% thickener xanthan gum, spirulina extract, lemon essential oil 0,03% natural flavour.