Chef de Paris Retail Macarons
Macarons are an elegant, refined pairing for coffee or tea. They are also perfect if you would like to add some colour to your cocktail party buffets.
Box Quantity
18 boxes of 12
Defrost Time
120
Bake Temperature
n/a
Bake Time
n/a
Ingredients:
Sugar,almond powder 18,6%, icing sugar, egg white 13,2%, almond paste 6,8% (almonds, sugar, water, inverted glucose syrup), cream milk cream, stabiliser carrageenans water, cream of salted butter caramel 3,1%( cream milk cream, stabiliser carrageenans salted butter with Guérande salt milk butter milk dark chocolate coating 58% cocoa] 2,8%(cocoa paste, sugar, cocoa butter, emulsifier soya lecithin), raspberry 2,6% semi candied lemon zest preparation 1,6 %( lemon zest, lemon pulp, lemon juice, acidity regulator citric acid, antioxidant ascorbic acid), concentrates (red beet, carrot, apple, hibiscus), pistachio paste 0,4% inverted sugar, milk chocolate coating 0,3% %( whole milk powder, cocoa butter, cocoa paste, emulsifier soya lecithin, natural vanilla flavour), cocoa powder 0,3% lemon juice 0,1% lemon juice from concentrate 0,1% colours betacarotene plain caramel, gelling agent pectins agar, potato starch, exhausted vanilla seeds 0,08% Bourbon vanilla extract 0,05% thickener xanthan gum, spirulina extract, lemon essential oil 0,03% natural flavour.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1755kjkj / 419kcalkcal |
Carbohydrates | 53gg |
of which Sugars | 51,1gg |
Fat | 18,2gg |
of which Saturates | 5,8gg |
Fibre | 3,2gg |
Protein | 9,1gg |
Salt | 0,11gg |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide