Chocolate and Hazlenut Financier

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Modern recipe for small almond cakes, where the ground almonds are replaced by ground hazelnuts to make this pure butter chocolate and hazelnut cake even tastier! In addition, its garnish of toasted hazelnuts enhances the appearance of this dessert.

SKU: 004966 Categories: , , ,

Box Quantity

48 x 45g

Defrost Time

120 minutes

Bake Temperature

160

Bake Time

5

Ingredients:

EGG white*, icing sugar, sugar, WHEAT flour (GLUTEN), ground HAZELNUTS 7,4%, butter (MILK), sunflower oil, dark chocolate coating [58% of cocoa] 6% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (sunflower, SOYA)), ALMOND powder, chopped HAZELNUT 3,6%, cocoa powder, baking powder (raising agent: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)), salt. * free range eggs.

Nutritional Information:

Typical Values Per 100g
Energy 1707kj / 414kcal
Carbohydrates 36.2g
of which Sugars 29.4g
Fat 25.8g
of which Saturates 7.3g
Fibre 3g
Protein 7.7g
Salt 0.44g

Reference Intake:

Each 100g portion contains

Energy

1707kj / 414kcal

20%

Fat

25.8g

37%

Saturates

7.3g

37%

Sugars

29.4g

33%

Salt

0.44g

7%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide