Chocolate and Hazlenut Financier

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Modern recipe for small almond cakes, where the ground almonds are replaced by ground hazelnuts to make this pure butter chocolate and hazelnut cake even tastier! In addition, its garnish of toasted hazelnuts enhances the appearance of this dessert.

SKU: 004966 Categories: , , ,

Box Quantity

48 x 45g

Defrost Time

120 minutes

Bake Temperature

160

Bake Time

5