Pain Aux Raisins Caprice
A Danish style spiral pastry made with butter, with an exceptional puff pastry, filled with raisins and a delicious cream
Box Quantity
40 x 100g
Defrost Time
15
Bake Temperature
180
Bake Time
17
Ingredients:
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, powdered MILK, emulsifier (E472e). Filling 30%: Water, sultan raisins 6%, sugar, pasteurised liquid EGG, modified starch, inverted sugar syrup, MILK powder (whole, skimmed), dextrose, stabilisers (E516, E339, E450, E504), thickener (E401), salt, flavouring, colours (E170, E160a, E160c). Coating 0.5%: Pasteurised liquid EGG, dextrose.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1481kj / 354kcal |
Carbohydrates | 45g |
of which Sugars | 17g |
Fat | 15g |
of which Saturates | 9.3g |
Protein | 8.1g |
Salt | 0.98g |
Reference Intake:
Each 100g portion contains
Energy
1481kj / 354kcal
18%
Fat
15g
21%
Saturates
9.3g
47%
Sugars
17g
19%
Salt
0.98g
16%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pain Aux Raisins CapriceSKU:60131
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Ingredients:Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, powdered MILK, emulsifier (E472e). Filling 30%: Water, sultan raisins 6%, sugar, pasteurised liquid EGG, modified starch, inverted sugar syrup, MILK powder (whole, skimmed), dextrose, stabilisers (E516, E339, E450, E504), thickener (E401), salt, flavouring, colours (E170, E160a, E160c). Coating 0.5%: Pasteurised liquid EGG, dextrose. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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