Chocolate Passion Petit Four (4 Varieties)

Ingredients:

General ingredients: Semi-skimmed MILK, dark couverture chocolate [59% cocoa] 12.7% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin.), cream (DAIRY cream, stabiliser: carrageenans.), milk couverture chocolate 8.9% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOY lecithin., natural vanilla flavouring), EGG whites, butter (MILK), WHEAT flour (GLUTEN), cocoa Joconde biscuit 4.4% (whole EGG, sugar, WHEAT flour (GLUTEN), cocoa powder, water, inverted sugar, roasted BARLEY malt flour (GLUTEN), pea flour, baking powder: diphosphates - sodium carbonate (contains WHEAT starch (GLUTEN).), emulsifier: fatty acid mono- and diglycerides., potato starch, MILK proteins), ground ALMONDS, EGG yolk, sugar, white chocolate 3.8% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin., natural vanilla flavouring), dark chocolate disc [60% cocoa] 2.6% (cocoa paste, cocoa butter, sugar, emulsifier: SOY lecithin., natural vanilla flavouring), sunflower oil, icing sugar, milk chocolate and hazelnut gianduja 2.3% (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin.), crêpe dentelle pieces (WHEAT flour (GLUTEN), sugar, concentrated butter (MILK), skimmed MILK powder, malted BARLEY (GLUTEN), salt), cocoa powder, brown sugar, ground HAZELNUTS, beef gelatin, inverted sugar, praline 0.2% (nuts (ALMONDS, HAZELNUTS), sugar), ALMONDS, HAZELNUTS, liquid aromatic caramel (sugar, water, inverted sugar), HAZELNUT paste 0.1%, coffee 0.1%, PISTACHIO 0.1%, salt, baking powder (raising agent : diphosphates – sodium carbonate., WHEAT starch (GLUTEN)), modified potato starch, natural caramel flavouring. Specific Ingredients: Crunchy chocolate and caramel financiers (chocolate financier, dark chocolate round and salted-butter caramel ganache) : EGG whites, dark chocolate disc [60% cocoa] 13,2% (cocoa paste, cocoa butter, sugar, emulsifier: SOY lecithin., natural vanilla flavouring), icing sugar, MILK couverture chocolate 9,5% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOY lecithin., natural vanilla flavouring), semi-skimmed MILK, dark couverture chocolate [59% cocoa] 7,1% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin.), cream (DAIRY cream, stabiliser: carrageenans.), butter (MILK), WHEAT flour (GLUTEN), EGG yolk, ground ALMONDS, sunflower oil, cocoa powder, liquid aromatic caramel (sugar, water, inverted sugar), inverted sugar, beef gelatin, natural caramel flavouring, salt, baking powder (raising agent : diphosphates – sodium carbonate., WHEAT starch (GLUTEN).). Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts) : Semi-skimmed MILK, dark couverture chocolate [59% cocoa] 14,8% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin.), EGG whites, milk couverture chocolate 9,8% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOY lecithin., natural vanilla flavouring), milk chocolate and hazelnut gianduja 7,3% (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin.), cream (DAIRY cream, stabiliser: carrageenans.), sugar, EGG yolk, ground ALMONDS, ground HAZELNUTS, crêpe dentelle pieces (WHEAT flour (GLUTEN), sugar, concentrated butter (MILK), skimmed MILK powder, malted BARLEY (GLUTEN), salt), sunflower oil, WHEAT flour (GLUTEN), butter (MILK), praline 0,7% (nuts (ALMONDS, HAZELNUTS), sugar), ALMONDS, HAZELNUTS, beef gelatin, HAZELNUT paste 0,4%, PISTACHIO 0.3%, baking powder (raising agent : diphosphates – sodium carbonate., WHEAT starch (GLUTEN)), salt. Triple chocolate slices (cocoa Joconde biscuit, chocolate crunch, milk chocolate cream and white chocolate icing) : Dark couverture chocolate [59% cocoa] 24% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin.), cocoa Joconde biscuit 21,7% (whole EGG, sugar, WHEAT flour (GLUTEN), cocoa powder, water, inverted sugar, roasted BARLEY malt flour (GLUTEN), pea flour, baking powder: diphosphates - sodium carbonate (contains WHEAT starch (GLUTEN).), emulsifier: fatty acid mono- and diglycerides., potato starch, MILK proteins), milk couverture chocolate 15,2% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOY lecithin., natural vanilla flavouring), white chocolate 12,3% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin., natural vanilla flavouring), cream (DAIRY cream, stabiliser: carrageenans.), semi-skimmed MILK, sunflower oil, EGG yolk, crêpe dentelle pieces (WHEAT flour (GLUTEN), sugar, concentrated butter (MILK), skimmed MILK powder, malted BARLEY (GLUTEN), salt), inverted sugar. Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder) : Cream (DAIRY cream, stabiliser: carrageenans.), semi-skimmed MILK, butter (MILK), WHEAT flour (GLUTEN), ground ALMONDS, dark couverture chocolate [59% cocoa] 6% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin.), sugar, white chocolate 4,6% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin., natural vanilla flavouring), brown sugar, EGG yolk, cocoa powder, MILK couverture chocolate 3% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOY lecithin., natural vanilla flavouring), beef gelatin, coffee 0,4%, modified potato starch, salt.