Butter Croissant Paris Premium 60g
With specially selected ingredients and a delicate production process using butter is the secret to this exceptional flaky croissant
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Box Quantity
60 x 60g
Defrost Time
30
Bake Temperature
180
Bake Time
18
Ingredients:
Dough: WHEAT flour, BUTTER, water, sugar, WHEAT gluten, yeast, salt, WHEAT fiber, vegetable fat (palm). Coating 1.2%: pasteurised liquid EGG, dextrose.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1876kj / 449kcal |
| Carbohydrates | 45g |
| of which Sugars | 8.1g |
| Fat | 24g |
| of which Saturates | 8.1g |
| Protein | 12g |
| Salt | 1.1g |
Reference Intake:
Each 100g portion contains
Energy
1876kj / 449kcal
22%
Fat
24g
34%
Saturates
8.1g
41%
Sugars
8.1g
9%
Salt
1.1g
18%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Butter Croissant Paris Premium 60gSKU:68211
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Ingredients:Dough: WHEAT flour, BUTTER, water, sugar, WHEAT gluten, yeast, salt, WHEAT fiber, vegetable fat (palm). Coating 1.2%: pasteurised liquid EGG, dextrose. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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