Large Butter Croissant 70g
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70g croissant made of thin layered laminated yeast dough with butter. Made with 25% butter (share of total recipe).
FULL PALLET DISCOUNT AVAILABLE
order 64cases for additional 5% discount
Box Quantity
60 x 70g
Defrost Time
30
Bake Temperature
170
Bake Time
17-19
Ingredients:
WHEAT flour, butter (MILK) (23%), water, yeast, sugar, EGGS, salt, gluten (WHEAT), antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1490kj / 355kcal |
| Carbohydrates | 37g |
| of which Sugars | 5.5g |
| Fat | 20g |
| of which Saturates | 13g |
| Fibre | 1.6g |
| Protein | 7.7g |
| Salt | 1g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide