Gluten Free Chocolate Fondant
The gluten-free variety of this emblematic dessert has a truly runny centre and retains all its deliciousness with its 60% cocoa chocolate. In addition you can personalise the presentation with a quenelle of vanilla ice cream or whipped cream to give your presentations elegance and refinement.
Box Quantity
20 x 90g
Bake Temperature
180
Bake Time
16
Ingredients:
Whole EGGS, sunflower oil, dark chocolate coating [58% cocoa] 23% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), sugar, semi-skimmed MILK, corn starch, cacao powder 1,2%.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 2086kj / 502kcal |
Carbohydrates | 36.1g |
of which Sugars | 31.8g |
Fat | 37g |
of which Saturates | 8.9g |
Fibre | 2.3g |
Protein | 5.1g |
Salt | 0.09g |
Reference Intake:
Each 100g portion contains
Energy
2086kj / 502kcal
25%
Fat
37g
53%
Saturates
8.9g
45%
Sugars
31.8g
35%
Salt
0.09g
2%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide