Gluten Free Chocolate Fondant

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The gluten-free variety of this emblematic dessert has a truly runny centre and retains all its deliciousness with its 60% cocoa chocolate. In addition you can personalise the presentation with a quenelle of vanilla ice cream or whipped cream to give your presentations elegance and refinement.

SKU: 004311 Categories: , ,

Box Quantity

20 x 90g

Bake Temperature

180

Bake Time

16

Ingredients:

Whole EGGS, sunflower oil, dark chocolate coating [58% cocoa] 23% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), sugar, semi-skimmed MILK, corn starch, cacao powder 1,2%.

Nutritional Information:

Typical Values Per 100g
Energy 2086kj / 502kcal
Carbohydrates 36.1g
of which Sugars 31.8g
Fat 37g
of which Saturates 8.9g
Fibre 2.3g
Protein 5.1g
Salt 0.09g

Reference Intake:

Each 100g portion contains

Energy

2086kj / 502kcal

25%

Fat

37g

53%

Saturates

8.9g

45%

Sugars

31.8g

35%

Salt

0.09g

2%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide