Ingredients:
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MaltedWHEAT Flakes, WHEAT Bran, Yeast, Spirit Vinegar, Salt, WHEAT Gluten, Malted BARLEY Flour, Emulsifier; Mono- and Diglycerides of Fatty Acids and Mono- and Diacetyl Tartaric Acids Esters of Mono- and Diglycerides of Fatty Acids, Vegetable Fat (Rapeseed Oil, Palm Fat), WHEAT Starch, Preservative; Calcium Propionate, Flour Treatment Agent: Ascorbic Acid.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1120kj / 264kcal |
| Carbohydrates | 51.1g |
| of which Sugars | 2.5g |
| Fat | 2g |
| of which Saturates | 0.3g |
| Fibre | 3.9g |
| Protein | 8.9g |
| Salt | 1g |
Reference Intake:
Each 100g portion contains
Energy
1120kj / 264kcal
13%
Fat
2g
3%
Saturates
0.3g
2%
Sugars
2.5g
3%
Salt
1g
17%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Long Loaf Malted (16 + 2 )SKU:11072
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Ingredients:Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MaltedWHEAT Flakes, WHEAT Bran, Yeast, Spirit Vinegar, Salt, WHEAT Gluten, Malted BARLEY Flour, Emulsifier; Mono- and Diglycerides of Fatty Acids and Mono- and Diacetyl Tartaric Acids Esters of Mono- and Diglycerides of Fatty Acids, Vegetable Fat (Rapeseed Oil, Palm Fat), WHEAT Starch, Preservative; Calcium Propionate, Flour Treatment Agent: Ascorbic Acid. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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