Ingredients:
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids. SOYA Flour, Emulsifier: Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids. Preservative: Calcium Propionate. Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 945kj / 224kcal |
| Carbohydrates | 41.2g |
| of which Sugars | 2.6g |
| Fat | 1.6g |
| of which Saturates | 0.5g |
| Fibre | 6.8g |
| Protein | 7.7g |
| Salt | 0.92g |
Reference Intake:
Each 100g portion contains
Energy
945kj / 224kcal
11%
Fat
1.6g
2%
Saturates
0.5g
3%
Sugars
2.6g
3%
Salt
0.92g
15%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Long Loaf White (16 + 2)SKU:11022
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Ingredients:Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids. SOYA Flour, Emulsifier: Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids. Preservative: Calcium Propionate. Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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