Mini Canele cake
A dessert which will be eaten in just one mouthful, the Mini Canelé Cake is just as good hot as it is cold, for breakfast, a tasty teatime snack or as a dessert. It is, in fact, ideal for numerous uses for on-site catering and take-away.
Box Quantity
80 x 17g
Defrost Time
120
Bake Temperature
220
Bake Time
5-10
Ingredients:
Water, sugar, WHEAT flour (GLUTEN), rum 8.5%, milk preparation (whey (MILK), vegetable fat (coprah), MILK proteins, skimmed MILK), whole powdered EGGS, vanilla flavouring 0.5%.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1272kj / 300kcal |
Carbohydrates | 66g |
of which Sugars | 46g |
Fat | 2.4g |
of which Saturates | 1.7g |
Fibre | 1g |
Protein | 3.6g |
Salt | 0.15g |
Reference Intake:
Each 100g portion contains
Energy
1272kj / 300kcal
15%
Fat
2.4g
3%
Saturates
1.7g
9%
Sugars
46g
51%
Salt
0.15g
3%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide