Lemon injected Tulip Muffin
Fully finished American Style muffins, ready to thaw and serve. An all time favourite with customers, these classic flavours are sure to please
Box Quantity
24 x 123g
Defrost Time
60
Bake Temperature
n/a
Bake Time
n/a
Ingredients:
sugar, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oil (rapeseed), water, lemon curd 8% (sugar, free range EGGS, water, butter (MILK), concentrated lemon juice 7%, salt, lemon oil, gelling agent (agar), preservative (SULPHUR DIOXIDE)), whole EGG powder, lemon peel 3.5%, modified starch (maize), skimmed MILK powder, raising agents (disodium diphosphate, potassium bicarbonate, sodium bicarbonate), emulsifiers (E477, E471, E475), WHEAT gluten, salt, Sicilian lemon oil.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1722kj / 411kcal |
Carbohydrates | 51g |
of which Sugars | 31g |
Fat | 21g |
of which Saturates | 2.7g |
Fibre | 1.3g |
Protein | 5g |
Salt | 0.78g |
Reference Intake:
Each 100g portion contains
Energy
1722kj / 411kcal
21%
Fat
21g
30%
Saturates
2.7g
14%
Sugars
31g
34%
Salt
0.78g
13%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Lemon injected Tulip MuffinSKU:1109489
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Ingredients:sugar, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oil (rapeseed), water, lemon curd 8% (sugar, free range EGGS, water, butter (MILK), concentrated lemon juice 7%, salt, lemon oil, gelling agent (agar), preservative (SULPHUR DIOXIDE)), whole EGG powder, lemon peel 3.5%, modified starch (maize), skimmed MILK powder, raising agents (disodium diphosphate, potassium bicarbonate, sodium bicarbonate), emulsifiers (E477, E471, E475), WHEAT gluten, salt, Sicilian lemon oil. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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