Mushroom Flan
The mushroom flan is the ideal side dish to accompany meat, poultry or fish. Also its individual format allows complete control of portion costs and simplified presentation on the plate.
Box Quantity
20 x 70g
Bake Temperature
150
Bake Time
22
Ingredients:
Cream (MILK), button mushrooms 34,2% (button mushrooms, SULPHITES), EGG yolk, WHEAT flour (GLUTEN), chives 1,9%, potato flakes, concentrated mushrooms juice 0,9% (concentrated mushroom juice (potato or corn maltodextrine), salt), salt, pepper.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 805kj / 195kcal |
Carbohydrates | 5.2g |
of which Sugars | 1.7g |
Fat | 17.3g |
of which Saturates | 10.8g |
Fibre | 0.9g |
Protein | 4.2g |
Salt | 1.02g |
Reference Intake:
Each 100g portion contains
Energy
805kj / 195kcal
10%
Fat
17.3g
25%
Saturates
10.8g
54%
Sugars
1.7g
2%
Salt
1.02g
17%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide