Organic Bio Rye Bread Sourdough
Ingredients:
RYE flour* (46%), water, homemade WHEAT sourdough* (24%) (water, WHEAT flour*), iodated salt, rapeseed oil*, yeast, WHEAT flour*, anti-oxidant (ascorbic acid) (* origin from organic farming).
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 985kj / 233kcal |
Carbohydrates | 49g |
of which Sugars | 3.6g |
Fat | 1.4g |
of which Saturates | 0.2g |
Fibre | 3.2g |
Protein | 4.4g |
Salt | 1.1g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide