Organic Bio Rye Bread Sourdough

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Rye bread based on sourdough and rye flour. Typical
flat rye bread with a long shelf life.

SKU: EP0728 Categories: , ,

Box Quantity

8 x 600g

Defrost Time

20

Bake Temperature

200

Bake Time

14

Ingredients:

RYE flour* (46%), water, homemade WHEAT sourdough* (24%) (water, WHEAT flour*), iodated salt, rapeseed oil*, yeast, WHEAT flour*, anti-oxidant (ascorbic acid) (* origin from organic farming).

Nutritional Information:

Typical Values Per 100g
Energy 985kj / 233kcal
Carbohydrates 49g
of which Sugars 3.6g
Fat 1.4g
of which Saturates 0.2g
Fibre 3.2g
Protein 4.4g
Salt 1.1g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide