Pain Bagnat Brown, 5″ (12.5cm) T&S
Soft round brown wheat roll, enriched with wholemeal wheat flour, dried rye sourdough and olive oil, sprinkled with wheat bran. Ready to use, just thaw and serve.
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Box Quantity
45 x 110g
Defrost Time
15
Bake Temperature
n/a
Bake Time
n/a
Ingredients:
WHEAT flour, water, whole WHEAT flour, yeast, dried sourdough (RYE), skimmed MILK powder, iodised salt, dextrose, olive, gluten (WHEAT), malt flour (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1076kj / 254kcal |
| Carbohydrates | 49g |
| of which Sugars | 2.6g |
| Fat | 1.7g |
| of which Saturates | 0.4g |
| Fibre | 4.2g |
| Protein | 8.4g |
| Salt | 1.3g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pain Bagnat Brown, 5″ (12.5cm) T&SSKU:2103185
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Ingredients:WHEAT flour, water, whole WHEAT flour, yeast, dried sourdough (RYE), skimmed MILK powder, iodised salt, dextrose, olive, gluten (WHEAT), malt flour (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine). Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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