Almond and Lemon Croissant

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This croissant is distinguished by its soft almond paste center enhanced by the lively flavour of Sicilian lemon juice and a few zests. This croissant is made with French wheat, Breton butter, California almonds and French free range eggs.

SKU: 40259 Categories: , ,

Box Quantity

44 x 80g

Defrost Time

45-60 Minutes

Bake Temperature

165-170

Bake Time

17-18