Almond and Pistachio Croissant
A puff pastry croissant where the softness and natural bitterness of California almonds reveal the delicate and subtle taste of pistachio. This croissant is made with French wheat, Breton butter and French free range eggs.
Box Quantity
44 x 80g
Defrost Time
45-60
Bake Temperature
165-170
Bake Time
17-18
Ingredients:
WHEAT flour, butter (MILK) 18%, water, sugar, ALMONDS 5.3%, yeast, finish (chopped roasted PISTACHIOS 3.6%), EGG white, PISTACHIO paste 2%, lactose (MILK), whole MILK powder, invert sugar syrup, salt, EGGS, WHEAT gluten, natural PISTACHIO flavouring, flour treatment agents (alpha-amylases, hemicellulases), acerola powde
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1560kj / 374kcal |
| Carbohydrates | 39g |
| of which Sugars | 12g |
| Fat | 20.8g |
| of which Saturates | 10.7g |
| Fibre | 3g |
| Protein | 8.6g |
| Salt | 0.81g |
Reference Intake:
Each 100g portion contains
Energy
1560kj / 374kcal
19%
Fat
20.8g
30%
Saturates
10.7g
54%
Sugars
12g
13%
Salt
0.81g
14%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Almond and Pistachio CroissantSKU:40257
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Ingredients:WHEAT flour, butter (MILK) 18%, water, sugar, ALMONDS 5.3%, yeast, finish (chopped roasted PISTACHIOS 3.6%), EGG white, PISTACHIO paste 2%, lactose (MILK), whole MILK powder, invert sugar syrup, salt, EGGS, WHEAT gluten, natural PISTACHIO flavouring, flour treatment agents (alpha-amylases, hemicellulases), acerola powde Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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