Almond and Pistachio Croissant

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A puff pastry croissant where the softness and natural bitterness of California almonds reveal the delicate and subtle taste of pistachio. This croissant is made with French wheat, Breton butter and French free range eggs.

SKU: 40257 Categories: , ,

Box Quantity

44 x 80g

Defrost Time

45-60

Bake Temperature

165-170

Bake Time

17-18