Apple & Cinnamon Triangle, Pierre Herme

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A modern and daring interpretation of the apple turnover. The mellowness and freshness of French applesauce are enhanced by the delicacy and character of Ceylon cinnamon. This triangle is made with French wheat, Breton butter and French free range eggs.

SKU: 40258 Categories: , ,

Box Quantity

44 x 75g

Defrost Time

30-45

Bake Temperature

165-170

Bake Time

16-17