Mini Pain au Chocolat Pierre Herme

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A voluminous mini pain au chocolate, with a very nice puff pastry and a unique taste. The crispness and the buttery notes of the croissant are combined with a pure Madagascar chocolate with a strong taste and tangy notes. This mini pain au chocolate is made with French wheat, Breton butter and French free range eggs.
SKU: 40261 Categories: , ,

Box Quantity

180 x 40g

Defrost Time

30-45

Bake Temperature

165-170

Bake Time

13-14