Mini Pain au Chocolat Pierre Herme

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A voluminous mini pain au chocolate, with a very nice puff pastry and a unique taste. The crispness and the buttery notes of the croissant are combined with a pure Madagascar chocolate with a strong taste and tangy notes. This mini pain au chocolate is made with French wheat, Breton butter and French free range eggs.

SKU: 40261 Categories: , ,

Box Quantity

180 x 40g

Defrost Time

30-45

Bake Temperature

165-170

Bake Time

13-14

Ingredients:

WHEAT flour, butter (MILK) 19%, water, chocolate 12% (cocoa beans, sugar, emulsifier (sunflower lecithin), natural vanilla extract), sugar, yeast, lactose ( MILK), WHEAT gluten, salt, whole MILK powder, EGGS, flour treatment agents (alpha-amylases, hemicellulases), acerola powder.

Nutritional Information:

Typical Values Per 100g
Energy 1606kj / 384kcal
Carbohydrates 41.5g
of which Sugars 12.7g
Fat 41.5g
of which Saturates 13.1g
Fibre 3.28g
Protein 7.45g
Salt 0.89g

Reference Intake:

Each 100g portion contains

Energy

1606kj / 384kcal

19%

Fat

41.5g

59%

Saturates

13.1g

66%

Sugars

12.7g

14%

Salt

0.89g

15%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Mini Pain au Chocolat Pierre Herme

SKU:40261

A voluminous mini pain au chocolate, with a very nice puff pastry and a unique taste. The crispness and the buttery notes of the croissant are combined with a pure Madagascar chocolate with a strong taste and tangy notes. This mini pain au chocolate is made with French wheat, Breton butter and French free range eggs.

Box Quantity
180 x 40g

Defrost Time
30-45

Bake Temperature
165-170

Bake Time
13-14

Ingredients:
WHEAT flour, butter (MILK) 19%, water, chocolate 12% (cocoa beans, sugar, emulsifier (sunflower lecithin), natural vanilla extract), sugar, yeast, lactose ( MILK), WHEAT gluten, salt, whole MILK powder, EGGS, flour treatment agents (alpha-amylases, hemicellulases), acerola powder.

Reference Intake:

Each 100g portion contains

Energy

1606kj / 384kcal

19%

Fat

41.5g

59%

Saturates

13.1g

66%

Sugars

12.7g

14%

Sugars

0.89g

15%

Nutritional Information:

Typical Values

Per 100g

Energy

1606kj / 384kcal

Carbohydrates

41.5g

of which Sugars

12.7g

Fat

41.5g

of which Saturates

13.1g

Fibre

3.28g

Protein

7.45g

Salt

0.89g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide