Traditional Canapes, T&S

Ingredients:

Specific ingredients :. Onion cake, smoked duck breast with bitter orange :. Whole EGGS, orange and bitter orange puree 14,5% (oranges (including bitter orange), concentrated orange juice), WHEAT flour (GLUTEN), onion confit 13,4% (sliced onions, cane sugar, dry white wine, wine vinegar, salt, pepper, gelling agent: pectin.), semi-skimmed MILK, dried smoked duck fillet 9% (smoked duck fillet : origin : EU., acidifier: sodium lactate-sodium acetate., salt, preservative: sodium nitrite., pepper, sugar), sunflower oil, grated emmental (MILK), water, baking powder (raising powder: diphosphates – sodium carbonate., WHEAT starch (GLUTEN)), orange zest, salt, sugar, gelling agent: pectins (stabilizers: disphosphates, calcium phosphate.)., white balsamic vinegar (wine vinegar, grape must, preservative: potassium DISULPHITE.). Tomato financier cake, cream of goat cheese, marinated tomato and chives : Goat’s cheese 23,4% (MILK), semi-dried marinated tomato 18,5% (tomato, sunflower oil, salt, garlic, oregano), EGG whites, WHEAT flour (GLUTEN), sunflower oil, cheese (cheese (MILK), salt), EGG yolks, semi-skimmed MILK, semi-dried seasoned tomatoes 3% (semi-dried tomatoes, rapeseed oil, salt, oregano, garlic), ground ALMONDS, salt, modified potato starch, baking powder (raising powder: diphosphates – sodium carbonate., WHEAT starch (GLUTEN)), chive 0,07%, pepper. Rye bread, chicken rillettes with mustard, white bread, paprika : Pepper-based preparation 21,2% (semi-dried peppers, rapeseed oil, salt, concentrated lemon juice, garlic, sugar), chicken 18,7% (chicken – origin : EU., salt, MILK proteins, lactose (MILK)), rye bread 16% (WHEAT flour and whole WHEAT flour (GLUTEN), water, sunflower oil, MALT flour (GLUTEN), sugar, salt, emulsifier: mono- and diglycerides of fatty acids., yeast, cuttlefish ink (MOLLUSCS), preservative: calcium propionate., acidifier: citric acid.), white bread 16% (WHEAT flour (GLUTEN), water, sunflower oil, sugar, salt, emulsifier: mono- and diglycerides of fatty acids., yeast, preservative: calcium propionate., acidifier: citric acid.), cream (MILK cream, stabiliser: carrageenan.), water, traditional mustard 3,7% (water, MUSTARD seeds, vinegar from alcohol, salt, white wine (SULPHITES), sugar, spices, acidifier: citric acid., preservative: potassium DISULPHITE.), gelling preparation (FISH gelatine, potato maltodextrin), modified potato starch, paprika 0.3%. Blinis, horseradish and lemon cream, marinated anchovy, pink peppercorn, dill : Blinis 38,9% (WHEAT flour (GLUTEN), water, sunflower oil, lactose (MILK), MILK proteins, skimmed MILK powder, whey powder (MILK), dried whole EGGS and EGG white, raising agent: sodium carbonate - diphosphates., salt, antioxidant: ascorbic acid.), cheese (cheese (MILK), salt), marinated anchovies 11,9% (marinated anchovy (anchovy (FISH), vinegar from alcohol, salt, acidifier: citric acid.), sunflower oil), cream (MILK cream, stabiliser: carrageenan.), horseradish 4,3% (horseradish root, water, MILK, sunflower oil, salt, modified starch, acidifier: citric acid., thickener: xantham gum., natural flavouring, preservative: sodium DISULPHITE.), lemon juice made from concentrate, pink peppercorn 0,6%, dill 0,6%. Nordic bread, soft crab cake, avocado mousse, lemon zest : Cream (MILK cream, stabiliser: carrageenan.), nordic bread 21,5% (WHEAT flour (GLUTEN), water, rapeseed oil, sugar syrup, RYE flour (GLUTEN), yeast, sugar, RYE leaven (GLUTEN), salt, raising agent: ammonium carbonate., fructoses), avocado pulp 18,8% (avocados, antioxidant: ascorbic acid., stabiliser: xanthan gum., emulsifier: sodium alginate., acidifier: citric acid.), fish surimi 15,3% (water, fillet of FISH, starch (contains WHEAT, GLUTEN), powdered EGG white, rapeseed oil, sugar, salt, flavourings (contains FISH and SHELLFISH), colouring agent: paprika extract.), crab meat 9,6% (SHELLFISH), lemon juice made from concentrate, gelling preparation (FISH gelatine, potato maltodextrin), lemon peel 1,9%, chive, shallot, lemon juice, salt, pepper. Biscuit with nuts, cream of Roquefort, block of Roquefort : Cheese (cheese (MILK), salt), WHEAT flour (GLUTEN), whole EGGS, cubes of Roquefort 8,4% (MILK), sunflower oil, butter (MILK), cream 6,2% (MILK cream, stabiliser: carrageenan.), chopped WALNUTS 4,2%, semi-skimmed MILK, WALNUT oil 3,5%, brown sugar, powdered WALNUTS 3,4%, honey, Roquefort 1,1% (MILK), salt, modified potato starch, baking powder (raising powder: diphosphates – sodium carbonate., WHEAT starch (GLUTEN)), pepper and spice mix, pepper. Caramel biscuit, cream mix with foie gras, fig gelly :. Fig puree 19% (figs, sugar, concentrated elderberry juice, antioxidant: ascorbic acid.), duck foie gras 12,7% (duck foie gras – origin : EU., water, armagnac, preservative: sodium nitrate., salt, sugar, pepper, antioxidant: sodium ascorbate.), semi-skimmed MILK, cream 9,5% (MILK cream, stabiliser: carrageenan.), WHEAT flour (GLUTEN), butter (MILK), whole EGGS, EGG yolks, cheese (cheese (MILK), salt), water, chopped ALMONDS, ground ALMONDS, brown sugar, honey, gelling preparation (FISH gelatine, potato maltodextrin), glucose syrup, sugar, white balsamic vinegar (wine vinegar, grape must, preservative: potassium DISULPHITE.), salt, colouring agents : plain caramel – concentrated beetroot juice., gelling agent: pectins (stabilizers: disphosphates, calcium phosphate)., potato starch, baking powder (raising powder: diphosphates – sodium carbonate., WHEAT starch (GLUTEN)), pepper, pepper and spice mix, spices. Pepper cake, shellfish-flavoured cream, marinated crayfish : Whole EGGS, Louisiana crayfish 13,8% (SHELLFISH), WHEAT flour (GLUTEN), semi-skimmed MILK, olive oil, cheese (cheese (MILK), salt), grated emmental (MILK), grilled red peppers 6,3%, cream 5,8% (MILK cream, stabiliser: carrageenan.), water, pepper-based preparation 1,5% (semi-dried peppers, rapeseed oil, salt, concentrated lemon juice, garlic, sugar), salt, baking powder (raising powder: diphosphates – sodium carbonate., WHEAT starch (GLUTEN)), natural flavouring (contains FISH and SHELLFISH), parsley, potato starch, modified potato starch, pepper, colouring agent : paprika extract., Cayenne pepper. Blinis, lemon cream, smoked salmon, spice mix : Blinis 36,7% (WHEAT flour (GLUTEN), water, sunflower oil, lactose (MILK), MILK proteins, skimmed MILK powder, whey powder (MILK), dried whole EGGS and EGG white, raising agent: sodium carbonate - diphosphates., salt, antioxidant: ascorbic acid.), cheese (cheese (MILK), salt), smoked salmon 16,9% (Salmo salar salmon (FISH), salt), cream 15,4% (MILK cream, stabiliser: carrageenan.), concentrated lemon juice, spice mix 1,1% (vegetables, spices), modified potato starch.