Traditional petit fours (8 Varieties)

Ingredients:

Butter 9,7% (milk), sugar, cream 8,4% (milk cream, stabilizer: carrageenans), dark chocolate coating [59%cocoa] 7,7% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin), wheat flour (gluten), almond powder 5,9%, whole egg, semi-skimmed milk, apricot puree 4,6% (apricot, sugar, antioxidant: ascorbic acid), water, raspberry puree 3,4% (raspberry, sugar), raspberry 3,4%, biscuit 2,7% (whole egg, sugar, wheat flour (gluten), water, almond powder, pea flour, raising agent: diphosphates–sodium carbonates (contains wheat starch (gluten), emulsifier: mono and diglycerides of fatty acids, potato starch, milk proteins), egg white, strawberry 2,1%, fondant (sugar, water, glucose syrup, emulsifier: mono and diglycerides of fatty acids, thickeners: agar–carobgum), egg yolk, dark chocolate coating [72%cocoa] 1,6% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), brown sugar, strawberry purée 1,2% (strawberry, sugar, water), topping (water, glucose syrup, sugar, gelling agent: pectins, acidifier: citric acid), cocoa butter, caramel 0,9% (sugar, water, wheat glucose), cream of salted butter caramel 0,9% (sugar, cream (milk cream, stabilizer: carrageenans), salted butter with Guér and salt(milk), pastry cream preparation 0,8% (sugar, modified potato starch, whole milk powder, dextrose, thickeners: diphosphates–sodium phosphates–calcium sulphates–sodium alginate, natural Bourbon vanilla flavour, salt, colour: carotenoids), lemon juice 0,8% (water ,concentrated lemon juice), potato starch, gelling preparation (gelling agent: pectins, stabilisers: diphosphates–calcium phosphates), Marades Bois strawberry puree 0,4% (strawberry, sugar), semi-candied strawberry 0,4% (strawberry ,glucose syrup, water, sugar, acidity regulator: citric acid, thickener: xanthan gum, natural flavour), glucose syrup, pistachio 0,3%, chocolate decoration 0,3% (white chocolate (sugar, cocoa butter, whole milk powder, natural vanilla flavour), cocoa butter, sugar, colours: anthocyanins –curcumin) ,milk chocolate coating 0,2% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soya lecithin, natural vanilla flavour), sunflower oil, beef gelatine, lemon zest 0,1%, coffee extract 0,1% (coffee, water, sugar), pistachio paste preparation 0,1% (sugar, sunflower oil, almond paste, pistachio paste, natural flavour, nettle and spinach extracts, turmeric extract), coffee 0,1%, cocoa powder, inverted sugar, semi-candied lemon zest 0,07% (glucose syrup, lemon zest, water, sugar, acidity regulator: citric acid, anti oxidant: ascorbic acid), salt, Bourbon vanilla extract 0,02%, baking powder (raising agent: diphosphates–sodium carbonate, wheat starch (gluten), thickener: xanthangum.