Vegan Almond and Raspberry Financier
This small almond cake, a traditional French cake, uses an innovative recipe with raspberries and pumpkin seeds. Furthermore, its gourmet garnish makes it crunchy on the top and deliciously velvety in the centre.
Box Quantity
48 x 45g
Defrost Time
120 minutes
Bake Temperature
160
Bake Time
5
Ingredients:
almond drink 24,5% (water, shelled ALMOND), ALMOND powder 19,1%, icing sugar, raspberry 16,4%,WHEAT flour (GLUTEN), whole brown sugar, pumpkin seeds 1,3%, baking powder (raising agent: diphosphates – sodium carbonates,WHEAT starch (GLUTEN)), fleur de sel from Guérande.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1143kj / 278kcal |
Carbohydrates | 35.3g |
of which Sugars | 23.5g |
Fat | 11.4g |
of which Saturates | 0.9g |
Fibre | 3.5g |
Protein | 6.8g |
Salt | 0.46g |
Reference Intake:
Each 100g portion contains
Energy
1143kj / 278kcal
14%
Fat
11.4g
16%
Saturates
0.9g
5%
Sugars
23.5g
26%
Salt
0.46g
8%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide