Almond Blackcurrent Tart (UNCUT)
A sweet pastry case filled with a layer of blackcurrant topped with almond frangipane and a puff pastry lattice.
1×10″ Diameter uncut.
Box Quantity
Each
Weight
1500g
Defrost Time
Thaw and serve
Ingredients:
caster sugar, vegetable margarine, blackcurrant jam(18%), ground almonds(NUTS)(16%), WHEAT flour, free range EGG, puff pastry, glaze, natural almond flavour(NUTS) Blackcurrant Jam contains: raw cane sugar, blackcurrants(40%), gelling agent : citrus pectin.. Vegetable Margarine contains: water, vegetable oil, salt, natural flavouring. Puff pastry contains: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water. Glaze contains: sugar, water, glucose syrup, pectin, citric acid E330, trisodium citrate E331. Wheat Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase..
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1832kj / 436kcal |
| Carbohydrates | 44g |
| of which Sugars | 33g |
| Fat | 27g |
| of which Saturates | 6.7g |
| Fibre | 2g |
| Protein | 5.8g |
| Salt | 0.47g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 17% 436 | 22% 436 | 19% 436 | 23% 436 | 19% 436 | 24% 436 |
| Fat (g/day) | 28% 27g | 35% 27g | 30% 27g | 36% 27g | 30% 27g | 38% 27g |
| Saturated fat (g/day) | 22% 6.7g | 28% 6.7g | 23% 6.7g | 29% 6.7g | 24% 6.7g | 29% 6.7g |
| Free sugars (g/day) | 100% 33g | 122% 33g | 106% 33g | 127% 33g | 106% 33g | 132% 33g |
| Salt (g/day) | 8% 0.47g | 8% 0.47g | 8% 0.47g | 8% 0.47g | 8% 0.47g | 8% 0.47g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Almond Blackcurrent Tart (UNCUT)SKU:LBP16
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Ingredients:caster sugar, vegetable margarine, blackcurrant jam(18%), ground almonds(NUTS)(16%), WHEAT flour, free range EGG, puff pastry, glaze, natural almond flavour(NUTS) Blackcurrant Jam contains: raw cane sugar, blackcurrants(40%), gelling agent : citrus pectin.. Vegetable Margarine contains: water, vegetable oil, salt, natural flavouring. Puff pastry contains: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water. Glaze contains: sugar, water, glucose syrup, pectin, citric acid E330, trisodium citrate E331. Wheat Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase.. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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