Pear Frangipane Tart (Pear Almond) (UNCUT)
A sweet pastry case filled with almond frangipane, topped with pear halves and a clear glaze.
1×10″ Diameter uncut.
Box Quantity
Each
Weight
1300g
Defrost Time
Thaw and serve
Ingredients:
margarine (vegetable oil, water, salt, natural flavouring), ground almonds(18%) (NUTS), caster sugar, whole free range EGG, pear halves(9%), WHEATflour, almond flavor (NUTS) Vegetable Margarine contains: Vegetable Oil (SG Palm, Rapeseed), Water, Salt, Flavourings. Glaze contains: sugar, water, glucose syrup, pectin, citric acid, trisodium citrate, preservative E202. Wheat Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase..
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1844kj / 438kcal |
| Carbohydrates | 38g |
| of which Sugars | 25g |
| Fat | 30g |
| of which Saturates | 7.3g |
| Fibre | 2.1g |
| Protein | 6.5g |
| Salt | 0.53g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 18% 438 | 22% 438 | 19% 438 | 23% 438 | 19% 438 | 24% 438 |
| Fat (g/day) | 31% 30g | 38% 30g | 33% 30g | 41% 30g | 34% 30g | 42% 30g |
| Saturated fat (g/day) | 24% 7.3g | 30% 7.3g | 25% 7.3g | 32% 7.3g | 26% 7.3g | 32% 7.3g |
| Free sugars (g/day) | 76% 25g | 93% 25g | 81% 25g | 96% 25g | 81% 25g | 100% 25g |
| Salt (g/day) | 9% 0.53g | 9% 0.53g | 9% 0.53g | 9% 0.53g | 9% 0.53g | 9% 0.53g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pear Frangipane Tart (Pear Almond) (UNCUT)SKU:LBP12
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Ingredients:margarine (vegetable oil, water, salt, natural flavouring), ground almonds(18%) (NUTS), caster sugar, whole free range EGG, pear halves(9%), WHEATflour, almond flavor (NUTS) Vegetable Margarine contains: Vegetable Oil (SG Palm, Rapeseed), Water, Salt, Flavourings. Glaze contains: sugar, water, glucose syrup, pectin, citric acid, trisodium citrate, preservative E202. Wheat Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase.. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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