Pear Frangipane Tart (Pear Almond) (UNCUT)

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A sweet pastry case filled with almond frangipane, topped with pear halves and a clear glaze.


SKU: LBP12 Categories: , ,

Box Quantity

1 x 10"

Defrost Time

Thaw and serve

Bake Temperature

N/A

Bake Time

N/A

Ingredients:

margarine (vegetable oil, water, salt, natural flavouring), ground almonds(18%) ( NUTS), caster sugar, whole free range EGG, pear halves(9%), WHEAT flour, almond flavour (NUTS) Vegetable Margarine contains: Vegetable Oil (SG Palm, Rapeseed), Water, Salt, Flavourings. Glaze contains: sugar, water, glucose syrup, pectin, citric acid, trisodium citrate, preservative E202. Wheat Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Gluten, Flour Treatment Agent: Fungal Amylase..

Nutritional Information:

Typical Values Per 100g
Energy 1844kj / 438kcal
Carbohydrates 38g
of which Sugars 25g
Fat 30g
of which Saturates 7.3g
Fibre 2.1g
Protein 6.5g
Salt 0.53g

Reference Intake:

Each 100g portion contains

Energy

1844kj / 438kcal

22%

Fat

30g

43%

Saturates

7.3g

37%

Sugars

25g

28%

Salt

0.53g

9%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Pear Frangipane Tart (Pear Almond) (UNCUT)

SKU:LBP12

A sweet pastry case filled with almond frangipane, topped with pear halves and a clear glaze.

Box Quantity
1 x 10"

Defrost Time
Thaw and serve

Bake Temperature
N/A

Bake Time
N/A

Ingredients:
margarine (vegetable oil, water, salt, natural flavouring), ground almonds(18%) ( NUTS), caster sugar, whole free range EGG, pear halves(9%), WHEAT flour, almond flavour (NUTS) Vegetable Margarine contains: Vegetable Oil (SG Palm, Rapeseed), Water, Salt, Flavourings. Glaze contains: sugar, water, glucose syrup, pectin, citric acid, trisodium citrate, preservative E202. Wheat Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Gluten, Flour Treatment Agent: Fungal Amylase..

Reference Intake:

Each 100g portion contains

Energy

1844kj / 438kcal

22%

Fat

30g

43%

Saturates

7.3g

37%

Sugars

25g

28%

Sugars

0.53g

9%

Nutritional Information:

Typical Values

Per 100g

Energy

1844kj / 438kcal

Carbohydrates

38g

of which Sugars

25g

Fat

30g

of which Saturates

7.3g

Fibre

2.1g

Protein

6.5g

Salt

0.53g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide