Pochon Sourdough Buckwheat Bread (by Frederic Lalos)
Pochon” loaf, bread with a lovely rustic look. Hand folded. “Caractère” bread without acidity. A taste of buckwheat sourdough.
Box Quantity
16 x 450g
Defrost Time
0-10 min
Bake Temperature
190-200
Bake Time
10-12 min
Ingredients:
Ingredients: WHEAT flour, water, dehydrated and fermented buckwheat flour, dehydrated WHEAT sourdough, salt, yeast, wheat GLUTEN, malted WHEAT flour Contains : gluten. maybe : traces of nuts, traces of sesame.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1053kj / 248kcal |
| Carbohydrates | 51g |
| of which Sugars | 1.2g |
| Fat | 0.7g |
| Protein | 8.1g |
| Salt | 1.3g |
Reference Intake:
Each 100g portion contains
Energy
1053kj / 248kcal
13%
Fat
0.7g
1%
Sugars
1.2g
1%
Salt
1.3g
22%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pochon Sourdough Buckwheat Bread (by Frederic Lalos)SKU:32993
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Ingredients:Ingredients: WHEAT flour, water, dehydrated and fermented buckwheat flour, dehydrated WHEAT sourdough, salt, yeast, wheat GLUTEN, malted WHEAT flour Contains : gluten. maybe : traces of nuts, traces of sesame. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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