Pochon Sourdough Buckwheat Bread (by Frederic Lalos)
Pochon” loaf, bread with a lovely rustic look. Hand folded. “Caractère” bread without acidity. A taste of buckwheat sourdough.
Box Quantity
16 x 450g
Defrost Time
0-10 mins
Bake Temperature
190-200
Bake Time
10-12 mins
Ingredients:
WHEAT flour, water, sourdough 6% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), dehydrated leaven (dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water))), salt, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1053kj / 248kcal |
| Carbohydrates | 51g |
| of which Sugars | 1.2g |
| Fat | 0.7g |
| Protein | 8.1g |
| Salt | 1.3g |
Reference Intake:
Each 100g portion contains
Energy
1053kj / 248kcal
13%
Fat
0.7g
1%
Sugars
1.2g
1%
Salt
1.3g
22%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pochon Sourdough Buckwheat Bread (by Frederic Lalos)SKU:32993
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Ingredients:WHEAT flour, water, sourdough 6% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), dehydrated leaven (dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water))), salt, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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