Vegan Croissant RTB 70g
Simple Viennese pastries, made with margarine or a fat blend.
A vegan croissant made with quality margarine made from vegetable fats (VFM) and carefully selected ingredients.
Box Quantity
60 x 70g
Defrost Time
30-45
Bake Temperature
165-170
Bake Time
15-17
Ingredients:
WHEAT flour, margarine 23% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1487kj / 355kcal |
| Carbohydrates | 40g |
| of which Sugars | 6.9g |
| Fat | 18g |
| of which Saturates | 9.1g |
| Fibre | 2.3g |
| Protein | 7.2g |
| Salt | 0.71g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 14% 355 | 18% 355 | 15% 355 | 19% 355 | 15% 355 | 19% 355 |
| Fat (g/day) | 19% 18g | 23% 18g | 20% 18g | 24% 18g | 20% 18g | 25% 18g |
| Saturated fat (g/day) | 29% 9.1g | 38% 9.1g | 31% 9.1g | 40% 9.1g | 33% 9.1g | 40% 9.1g |
| Free sugars (g/day) | 21% 6.9g | 26% 6.9g | 22% 6.9g | 27% 6.9g | 22% 6.9g | 28% 6.9g |
| Salt (g/day) | 12% 0.71g | 12% 0.71g | 12% 0.71g | 12% 0.71g | 12% 0.71g | 12% 0.71g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Vegan Croissant RTB 70gSKU:41241
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Ingredients:WHEAT flour, margarine 23% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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