Gianduja Cream Shortbread

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Pure butter crumble, velvety Gianduja chocolate cream, mixture of dried fruit pieces (almonds, roasted hazelnuts, chopped pistachios).


SKU: TDP10 Category:

Box Quantity

16 x 90g

Defrost Time

4 Hours

Bake Temperature

N/A

Bake Time

N/A

Ingredients:

Dark chocolate coating 13,3% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin.), semi-skimmed MILK, cream (MILK), WHEAT flour (GLUTEN), milk and hazelnut Gianduja chocolate 10,6% (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin), sugar, ALMOND powder, butter (MILK), EGG yolk, brown sugar, ALMOND, HAZELNUT, PISTACHIO, gelling preparation (gelling agent: pectins. Stabilisers: diphosphates - calcium phosphates).

Nutritional Information:

Typical Values Per 100g
Energy 1763kj / 423kcal
Carbohydrates 39.3g
of which Sugars 28.7g
Fat 24.9g
of which Saturates 10.6g
Fibre 4g
Protein 8.3g
Salt 0.03g

Daily Reference Intake:

Each 100g portion contains

Age (years)19 - 6465 - 7475+
MalesFemalesMalesFemalesMalesFemales
Energy (kcal/day)
17%
423
21%
423
18%
423
22%
423
18%
423
23%
423
Fat (g/day)
26%
24.9g
32%
24.9g
27%
24.9g
34%
24.9g
28%
24.9g
35%
24.9g
Saturated fat (g/day)
34%
10.6g
44%
10.6g
37%
10.6g
46%
10.6g
38%
10.6g
46%
10.6g
Free sugars (g/day)
87%
28.7g
106%
28.7g
93%
28.7g
110%
28.7g
93%
28.7g
115%
28.7g
Salt (g/day)
1%
0.03g
1%
0.03g
1%
0.03g
1%
0.03g
1%
0.03g
1%
0.03g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Gianduja Cream Shortbread

SKU:TDP10

Pure butter crumble, velvety Gianduja chocolate cream, mixture of dried fruit pieces (almonds, roasted hazelnuts, chopped pistachios).

Box Quantity
16 x 90g

Defrost Time
4 Hours

Bake Temperature
N/A

Bake Time
N/A

Ingredients:
Dark chocolate coating 13,3% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin.), semi-skimmed MILK, cream (MILK), WHEAT flour (GLUTEN), milk and hazelnut Gianduja chocolate 10,6% (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin), sugar, ALMOND powder, butter (MILK), EGG yolk, brown sugar, ALMOND, HAZELNUT, PISTACHIO, gelling preparation (gelling agent: pectins. Stabilisers: diphosphates - calcium phosphates).

Reference Intake:

Each 100g portion contains

Age (years) 19 - 64 65 - 74 75+
Males Females Males Females Males Females

Energy (kcal/day)

17%

423

21%

423

18%

423

22%

423

18%

423

23%

423

Fat (g/day)

26%

24.9g

32%

24.9g

27%

24.9g

34%

24.9g

28%

24.9g

35%

24.9g

Saturated fat (g/day)

34%

10.6g

44%

10.6g

37%

10.6g

46%

10.6g

38%

10.6g

46%

10.6g

Free sugars (g/day)

87%

28.7g

106%

28.7g

93%

28.7g

110%

28.7g

93%

28.7g

115%

28.7g

Salt (g/day)

1%

0.03g

1%

0.03g

1%

0.03g

1%

0.03g

1%

0.03g

1%

0.03g

Nutritional Information:

Typical Values

Per 100g

Energy

1763kj / 423kcal

Carbohydrates

39.3g

of which Sugars

28.7g

Fat

24.9g

of which Saturates

10.6g

Fibre

4g

Protein

8.3g

Salt

0.03g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide