Crystal Ciabatta
Natural ciabatta, made with active, liquid wheat & rye sourdough, following a process of double fermentation and baked in a stone-oven. Resulting in a highly hydrated, open crumb and a thin, crispy crust.
45cm Length
Box Quantity
12 x 320g
Defrost Time
15 minutes
Bake Temperature
200
Bake Time
4-5 mins
Ingredients:
WHEAT flour, water, semolina durum WHEAT ‎flour, sourdough (WHEAT flour, RYE flour, durum ‎WHEAT flour, water, sourdough (WHEAT, RYE, ‎durum WHEAT kernels)), salt, yeast.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1059kj / 250kcal |
| Carbohydrates | 48g |
| of which Sugars | 2.2g |
| Fat | 1.9g |
| of which Saturates | 0.2g |
| Fibre | 2.3g |
| Protein | 9.1g |
| Salt | 1.4g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 10% 250 | 13% 250 | 11% 250 | 13% 250 | 11% 250 | 14% 250 |
| Fat (g/day) | 2% 1.9g | 2% 1.9g | 2% 1.9g | 3% 1.9g | 2% 1.9g | 3% 1.9g |
| Saturated fat (g/day) | 1% 0.2g | 1% 0.2g | 1% 0.2g | 1% 0.2g | 1% 0.2g | 1% 0.2g |
| Free sugars (g/day) | 7% 2.2g | 8% 2.2g | 7% 2.2g | 8% 2.2g | 7% 2.2g | 9% 2.2g |
| Salt (g/day) | 23% 1.4g | 23% 1.4g | 23% 1.4g | 23% 1.4g | 23% 1.4g | 23% 1.4g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Crystal CiabattaSKU:5002188
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Ingredients:WHEAT flour, water, semolina durum WHEAT ‎flour, sourdough (WHEAT flour, RYE flour, durum ‎WHEAT flour, water, sourdough (WHEAT, RYE, ‎durum WHEAT kernels)), salt, yeast. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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