Topped Flatbread Veggie

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Soft and airy flatbread snack, topped with a blend of sour cream, onion, garlic and basil. Finished with grilled eggplant, yellow and red paprika cubes, and generously sprinkled with a duo of grated Gouda cheese and feta cheese. Baked on stone.

 

 


SKU: 5002138 Category:

Box Quantity

20 x 170g

Defrost Time

Bake from frozen

Bake Temperature

200

Bake Time

7-9 mins

Ingredients:

WHEAT flour, water, feta (MILK) (7%), bell pepper (5%), tomato (5%), eggplant (5%), cheese (MILK) (4%), sour cream (MILK), yoghurt (MILK), onion (3%), vegetable oils (rapeseed, sunflower, shea, palm), EGGS, dextrose, yeast, sugar, iodised salt (salt, iodine), modified starch (potato), whey powder (MILK), spices, gluten (WHEAT), modified starch (maize), basil, garlic powder, onion powder, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), glucose syrup, vinegar, EGG yolk powder, MUSTARD seed, flavouring, chili pepper, antioxidant (ascorbic acid), anti-caking agent (calcium carbonates), safflower, acids (acetic acid, malic acid, citric acid), carrot, colour (carotenes), MILK protein, stabilisers (diphosphates, sodium alginate, locust bean gum, guar gum, xanthan gum).

Nutritional Information:

Typical Values Per 100g
Energy 1007kj / 240kcal
Carbohydrates 27g
of which Sugars 3.8g
Fat 11g
of which Saturates 4.6g
Fibre 1.7g
Protein 7.5g
Salt 1.2g

Reference Intake:

Each 100g portion contains

Energy

1007kj / 240kcal

12%

Fat

11g

16%

Saturates

4.6g

23%

Sugars

3.8g

4%

Salt

1.2g

20%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Topped Flatbread Veggie

SKU:5002138

Soft and airy flatbread snack, topped with a blend of sour cream, onion, garlic and basil. Finished with grilled eggplant, yellow and red paprika cubes, and generously sprinkled with a duo of grated Gouda cheese and feta cheese. Baked on stone.

 

 

Box Quantity
20 x 170g

Defrost Time
Bake from frozen

Bake Temperature
200

Bake Time
7-9 mins

Ingredients:
WHEAT flour, water, feta (MILK) (7%), bell pepper (5%), tomato (5%), eggplant (5%), cheese (MILK) (4%), sour cream (MILK), yoghurt (MILK), onion (3%), vegetable oils (rapeseed, sunflower, shea, palm), EGGS, dextrose, yeast, sugar, iodised salt (salt, iodine), modified starch (potato), whey powder (MILK), spices, gluten (WHEAT), modified starch (maize), basil, garlic powder, onion powder, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), glucose syrup, vinegar, EGG yolk powder, MUSTARD seed, flavouring, chili pepper, antioxidant (ascorbic acid), anti-caking agent (calcium carbonates), safflower, acids (acetic acid, malic acid, citric acid), carrot, colour (carotenes), MILK protein, stabilisers (diphosphates, sodium alginate, locust bean gum, guar gum, xanthan gum).

Reference Intake:

Each 100g portion contains

Energy

1007kj / 240kcal

12%

Fat

11g

16%

Saturates

4.6g

23%

Sugars

3.8g

4%

Sugars

1.2g

20%

Nutritional Information:

Typical Values

Per 100g

Energy

1007kj / 240kcal

Carbohydrates

27g

of which Sugars

3.8g

Fat

11g

of which Saturates

4.6g

Fibre

1.7g

Protein

7.5g

Salt

1.2g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide