Mini Butter Pain au Chocolate
Mini chocolate roll from laminated yeast dough, filled with two chocolate bars. Made with 16% butter.
5cm
Box Quantity
150 x 25g
Defrost Time
30 mins
Bake Temperature
180-190
Bake Time
10-12 mins
Ingredients:
WHEAT flour, water, chocolate filling (16%) (sugar, sunflower oil, palm fat, cocoa powder, chocolate (10%) (cocoa paste, sugar, emulsifier from vegetable source (lecithins)), maize starch, LACTOSE, emulsifier from vegetable source (lecithins), flavouring), butter (MILK) (15,7%), sugar, EGGS, yeast, iodised salt (salt, potassium iodate), gluten (WHEAT), flour treatment agent (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1986kj / 475kcal |
| Carbohydrates | 53g |
| of which Sugars | 19g |
| Fat | 25g |
| of which Saturates | 13g |
| Fibre | 3.3g |
| Protein | 7.8g |
| Salt | 1.1g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 19% 475 | 24% 475 | 20% 475 | 25% 475 | 21% 475 | 26% 475 |
| Fat (g/day) | 26% 25g | 32% 25g | 27% 25g | 34% 25g | 28% 25g | 35% 25g |
| Saturated fat (g/day) | 42% 13g | 54% 13g | 45% 13g | 57% 13g | 46% 13g | 57% 13g |
| Free sugars (g/day) | 58% 19g | 70% 19g | 61% 19g | 73% 19g | 61% 19g | 76% 19g |
| Salt (g/day) | 18% 1.1g | 18% 1.1g | 18% 1.1g | 18% 1.1g | 18% 1.1g | 18% 1.1g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
|
Mini Butter Pain au ChocolateSKU:4208316
|
|
|
|
Ingredients:WHEAT flour, water, chocolate filling (16%) (sugar, sunflower oil, palm fat, cocoa powder, chocolate (10%) (cocoa paste, sugar, emulsifier from vegetable source (lecithins)), maize starch, LACTOSE, emulsifier from vegetable source (lecithins), flavouring), butter (MILK) (15,7%), sugar, EGGS, yeast, iodised salt (salt, potassium iodate), gluten (WHEAT), flour treatment agent (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
|
Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
|
|||||