Pain aux Raisins
Classic French swirl of butter rich, laminated yeast dough with custard and juicy raisins, pre-egg washed. Made with 12% butter
9cm
Box Quantity
60 x 100g
Defrost Time
30 mins
Bake Temperature
170
Bake Time
17-19 mins
Ingredients:
WHEAT flour, custard filling (24%) (water, sugar, modified starch, whole MILK powder, skimmed MILK powder, gelling agent (sodium alginate), flavouring (contains: MILK), colours (carotenes, riboflavin)), raisins (15%), butter (MILK) (11,7%), water, sugar, EGGS, yeast, iodised salt (salt, potassium iodate), EGG yolk, cotton seed oil, gluten (WHEAT), flour treatment agent (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1141kj / 272kcal |
| Carbohydrates | 38g |
| of which Sugars | 17g |
| Fat | 11g |
| of which Saturates | 7.1g |
| Fibre | 2.1g |
| Protein | 4.7g |
| Salt | 0.58g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 11% 272 | 14% 272 | 12% 272 | 14% 272 | 12% 272 | 15% 272 |
| Fat (g/day) | 11% 11g | 14% 11g | 12% 11g | 15% 11g | 12% 11g | 15% 11g |
| Saturated fat (g/day) | 23% 7.1g | 30% 7.1g | 24% 7.1g | 31% 7.1g | 25% 7.1g | 31% 7.1g |
| Free sugars (g/day) | 52% 17g | 63% 17g | 55% 17g | 65% 17g | 55% 17g | 68% 17g |
| Salt (g/day) | 10% 0.58g | 10% 0.58g | 10% 0.58g | 10% 0.58g | 10% 0.58g | 10% 0.58g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pain aux RaisinsSKU:2204190
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Ingredients:WHEAT flour, custard filling (24%) (water, sugar, modified starch, whole MILK powder, skimmed MILK powder, gelling agent (sodium alginate), flavouring (contains: MILK), colours (carotenes, riboflavin)), raisins (15%), butter (MILK) (11,7%), water, sugar, EGGS, yeast, iodised salt (salt, potassium iodate), EGG yolk, cotton seed oil, gluten (WHEAT), flour treatment agent (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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