Pain aux Raisins
Classic French swirl of butter rich, laminated yeast dough with custard and juicy raisins, pre-egg washed. Made with 12% butter
Box Quantity
60 x 100g
Defrost Time
30 mins
Bake Temperature
170
Bake Time
17-19 mins
Ingredients:
WHEAT flour, water, raisins (15%), butter (MILK) (12%), sugar, EGGS, modified starch, yeast, iodised salt (salt, potassium iodate), whole MILK powder, skimmed MILK powder, maize starch, cotton seed oil, gelling agent (sodium alginate), gluten (WHEAT), colours (carotenes, riboflavin), flavouring, flour treatment agent (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1185kj / 282kcal |
| Carbohydrates | 40g |
| of which Sugars | 18g |
| Fat | 11g |
| of which Saturates | 7.1g |
| Fibre | 2.2g |
| Protein | 5.1g |
| Salt | 0.69g |
Reference Intake:
Each 100g portion contains
Energy
1185kj / 282kcal
14%
Fat
11g
16%
Saturates
7.1g
36%
Sugars
18g
20%
Salt
0.69g
12%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pain aux RaisinsSKU:2204190
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Ingredients:WHEAT flour, water, raisins (15%), butter (MILK) (12%), sugar, EGGS, modified starch, yeast, iodised salt (salt, potassium iodate), whole MILK powder, skimmed MILK powder, maize starch, cotton seed oil, gelling agent (sodium alginate), gluten (WHEAT), colours (carotenes, riboflavin), flavouring, flour treatment agent (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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