Romana Flat Bread Multigrain Pre-Sliced, T&S
Traditional Italian flat bread. A type of focaccia from a mix of wholewheat, rye flour, spelt, with an open crumb structure, extra virgin olive oil and a mix of millet, linseeds and sunflower seeds and baked on stone. Ideal as sandwich carrier
16cm Length
Box Quantity
32 x 100 g
Defrost Time
Bake from frozen
Bake Temperature
200
Bake Time
3-4
Ingredients:
WHEAT flour (47%), water, salt, whole SPELT flour (2%), whole RYE flour (2%), whole WHEAT flour (2%), linseed (1,5%), broken RYE (1,5%), roasted malt flour (2%) (RYE, BARLEY), broken SOYA, sourdough (RYE), bran (WHEAT), extra virgin olive oil, malt flour (BARLEY), yeast, gluten (WHEAT), OAT flakes (0,6%), sugar, sunflower seeds (0,3%), fibre (sugar beet), BARLEY malt extract, rapeseed oil, maize flour, spices, sourdough (SPELT)
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1042kj / 247kcal |
| Carbohydrates | 43g |
| of which Sugars | 2.5g |
| Fat | 2.9g |
| of which Saturates | 0.4g |
| Fibre | 4.1g |
| Protein | 10g |
| Salt | 2.3g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 10% 247 | 12% 247 | 11% 247 | 13% 247 | 11% 247 | 13% 247 |
| Fat (g/day) | 3% 2.9g | 4% 2.9g | 3% 2.9g | 4% 2.9g | 3% 2.9g | 4% 2.9g |
| Saturated fat (g/day) | 1% 0.4g | 2% 0.4g | 1% 0.4g | 2% 0.4g | 1% 0.4g | 2% 0.4g |
| Free sugars (g/day) | 8% 2.5g | 9% 2.5g | 8% 2.5g | 10% 2.5g | 8% 2.5g | 10% 2.5g |
| Salt (g/day) | 38% 2.3g | 38% 2.3g | 38% 2.3g | 38% 2.3g | 38% 2.3g | 38% 2.3g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Romana Flat Bread Multigrain Pre-Sliced, T&SSKU:5001922
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Ingredients:WHEAT flour (47%), water, salt, whole SPELT flour (2%), whole RYE flour (2%), whole WHEAT flour (2%), linseed (1,5%), broken RYE (1,5%), roasted malt flour (2%) (RYE, BARLEY), broken SOYA, sourdough (RYE), bran (WHEAT), extra virgin olive oil, malt flour (BARLEY), yeast, gluten (WHEAT), OAT flakes (0,6%), sugar, sunflower seeds (0,3%), fibre (sugar beet), BARLEY malt extract, rapeseed oil, maize flour, spices, sourdough (SPELT) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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