Lemon and Cream Cheese Loaf
A whole loaf that can be cut into 10-12 portions.
A rich lemon loaf sponge made with both cream and butter. Frosted with our cream cheese frosting and a sharp homemade lemon curd.
Box Quantity
Each
Defrost Time
Keep frozen until required. Hold frozen in a sealed box below -18°C. For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times. Eat within 7 days. Do not display at ambient temperature for more than 2 days
Ingredients:
Caster Sugar, Lemon Syrup (Water, Caster Sugar, Lemon Juice, Lemon Juice (Lemon Juice from Concentrate, Potassium MetabiSULPHITE), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole EGG, Butter (MILK), Soured Cream (Skimmed MILK, Cream (MILK)), UHT Double Cream (Reconstituted Skimmed MILK, Palm Kernel Oil, Palm Oil, Modified Maize Starch, Flavourings (MILK), MILK Protein, Emulsifiers (E471, E322, E435), Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a)), Cream Cheese Frosting(2.14%) (Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341)], Fat Cheese Base [Skimmed MILK, Cream [MILK],Bacterial Starter Culture], Permeate, Modified Tapioca Starch, Stabiliser Blend [Locust Bean Gum, Xanthan Gum], Butter (MILK), Natural Vanilla Flavouring, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Lemon Curd (Caster Sugar, Lemon Juice, Lemon Juice (Lemon Juice from Concentrate, Potassium Metabi SULPHITE), Water, Cornflour), Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Lemon(0.31%)
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1250kj / 298kcal |
| Carbohydrates | 48.5g |
| of which Sugars | 34.6g |
| Fat | 10g |
| of which Saturates | 5.8g |
| Protein | 4.2g |
| Salt | 0.18g |
Reference Intake:
Each 100g portion contains
Energy
1250kj / 298kcal
15%
Fat
10g
14%
Saturates
5.8g
29%
Sugars
34.6g
38%
Salt
0.18g
3%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Lemon and Cream Cheese LoafSKU:WF201
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Ingredients:Caster Sugar, Lemon Syrup (Water, Caster Sugar, Lemon Juice, Lemon Juice (Lemon Juice from Concentrate, Potassium MetabiSULPHITE), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole EGG, Butter (MILK), Soured Cream (Skimmed MILK, Cream (MILK)), UHT Double Cream (Reconstituted Skimmed MILK, Palm Kernel Oil, Palm Oil, Modified Maize Starch, Flavourings (MILK), MILK Protein, Emulsifiers (E471, E322, E435), Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a)), Cream Cheese Frosting(2.14%) (Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341)], Fat Cheese Base [Skimmed MILK, Cream [MILK],Bacterial Starter Culture], Permeate, Modified Tapioca Starch, Stabiliser Blend [Locust Bean Gum, Xanthan Gum], Butter (MILK), Natural Vanilla Flavouring, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Lemon Curd (Caster Sugar, Lemon Juice, Lemon Juice (Lemon Juice from Concentrate, Potassium Metabi SULPHITE), Water, Cornflour), Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Lemon(0.31%) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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