Victoria Sponge (VG)
Pre-sliced into 16 pieces
Box Quantity
16 x 105 g
Defrost Time
Keep frozen until required. Hold frozen in a sealed box below -18°C. For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times. Eat within 7 days. Do not display at ambient temperature for more than 2 days
Ingredients:
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Almond Milk (Water, ALMOND, Sugar, Fructose, Acidity Regulator: (Potassium phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers: (Gellan Gum, Guar Gum), Sea Salt), Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341), Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Natural Flavouring (Vanilla Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate) , Rapeseed Oil, Soya Yoghurt (SOYA Base [Water, Hulled SOYA Beans], Calcium: Tri-calcium Citrate, Acidity Regulators: [Sodium Citrates, Citric Acid], Stabiliser: Pectins, Natural Flavouring, Sea Salt, Antioxidants: [Tocopherol-rich Extract, Fatty Acid Esters of Ascorbic Acid], Vitamins: [B12, D2], Live Cultures: [S. thermophilus, L. bulgaricus]), Raspberries, Sugar, Lemon Juice, Natural Pectin, Ground ALMONDS, Sugar, Apple, Plum, Rhubarb, Pectin, Sodium Citrates, Anthocyanins, Perservatives (SULPHUR DIOXIDE), Cornflour, Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Sodium Bicarbonate, Icing Powder (Dextrose, WHEAT Starch, Partly Hydrogenated Rapeseed Oil, Anti-caking Agent (s): Calcium Carbonate; Sustainable Palm Fat Fully Hydrogenated, Flavour), Salt
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1526kj / 350kcal |
| Carbohydrates | 49.91g |
| of which Sugars | 33.82g |
| Fat | 15.86g |
| of which Saturates | 3.02g |
| Protein | 3.16g |
| Salt | 0.46g |
Reference Intake:
Each 100g portion contains
Energy
1526kj / 350kcal
18%
Fat
15.86g
23%
Saturates
3.02g
15%
Sugars
33.82g
38%
Salt
0.46g
8%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
|
|
Victoria Sponge (VG)SKU:WF107
|
|
|
|
Ingredients:Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Almond Milk (Water, ALMOND, Sugar, Fructose, Acidity Regulator: (Potassium phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers: (Gellan Gum, Guar Gum), Sea Salt), Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341), Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Natural Flavouring (Vanilla Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate) , Rapeseed Oil, Soya Yoghurt (SOYA Base [Water, Hulled SOYA Beans], Calcium: Tri-calcium Citrate, Acidity Regulators: [Sodium Citrates, Citric Acid], Stabiliser: Pectins, Natural Flavouring, Sea Salt, Antioxidants: [Tocopherol-rich Extract, Fatty Acid Esters of Ascorbic Acid], Vitamins: [B12, D2], Live Cultures: [S. thermophilus, L. bulgaricus]), Raspberries, Sugar, Lemon Juice, Natural Pectin, Ground ALMONDS, Sugar, Apple, Plum, Rhubarb, Pectin, Sodium Citrates, Anthocyanins, Perservatives (SULPHUR DIOXIDE), Cornflour, Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Sodium Bicarbonate, Icing Powder (Dextrose, WHEAT Starch, Partly Hydrogenated Rapeseed Oil, Anti-caking Agent (s): Calcium Carbonate; Sustainable Palm Fat Fully Hydrogenated, Flavour), Salt Reference Intake: Each 100g portion contains
Nutritional Information:
|
Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
|