Mini Lemon Posset Eclair
Mini choux pastry filled with lemon posset crème pat and finished with a toasted marshmallow meringue topping.
Box Quantity
55 x 32g
Weight
1.88kg
Defrost Time
Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours.
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
sugar, free range whole EGG, water, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), lemon, MILK, free range whole EGG, free range EGG yolk, butter (MILK), whipping cream (cream (MILK), stabiliser: E407), inverted sugar syrup, modified starch (E1422), free range EGG white, glucose, vegetable oil (palm oil, rapeseed oil), stabiliser (E466), agar agar, salt (salt, anticaking agent: E535), xanthan gum, sugar snow (sugar, WHEAT starch, vegetable fat (palm)).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1050kj / 251kcal |
| Carbohydrates | 25.9g |
| of which Sugars | 17.1g |
| Fat | 13.9g |
| of which Saturates | 6.9g |
| Fibre | 0.7g |
| Protein | 5.4g |
| Salt | 0.13g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 10% 251 | 13% 251 | 11% 251 | 13% 251 | 11% 251 | 14% 251 |
| Fat (g/day) | 14% 13.9g | 18% 13.9g | 15% 13.9g | 19% 13.9g | 16% 13.9g | 19% 13.9g |
| Saturated fat (g/day) | 22% 6.9g | 29% 6.9g | 24% 6.9g | 30% 6.9g | 25% 6.9g | 30% 6.9g |
| Free sugars (g/day) | 52% 17.1g | 63% 17.1g | 55% 17.1g | 66% 17.1g | 55% 17.1g | 68% 17.1g |
| Salt (g/day) | 2% 0.13g | 2% 0.13g | 2% 0.13g | 2% 0.13g | 2% 0.13g | 2% 0.13g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
|
Mini Lemon Posset EclairSKU:DID004
|
|
|
|
Ingredients:sugar, free range whole EGG, water, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), lemon, MILK, free range whole EGG, free range EGG yolk, butter (MILK), whipping cream (cream (MILK), stabiliser: E407), inverted sugar syrup, modified starch (E1422), free range EGG white, glucose, vegetable oil (palm oil, rapeseed oil), stabiliser (E466), agar agar, salt (salt, anticaking agent: E535), xanthan gum, sugar snow (sugar, WHEAT starch, vegetable fat (palm)). Reference Intake: Each 100g portion contains
Nutritional Information:
|
Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
|
|||||