Mini Lemon Posset Eclair

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Mini choux pastry filled with lemon posset crème pat and finished with a toasted marshmallow meringue topping.

 

COMING SOON 


SKU: DID004 Category:

Box Quantity

55 x 32g

Weight

1.88kg

Defrost Time

Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours.

Bake Temperature

N/A

Bake Time

N/A

Ingredients:

sugar, free range whole EGG, water, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), lemon, MILK, free range whole EGG, free range EGG yolk, butter (MILK), whipping cream (cream (MILK), stabiliser: E407), inverted sugar syrup, modified starch (E1422), free range EGG white, glucose, vegetable oil (palm oil, rapeseed oil), stabiliser (E466), agar agar, salt (salt, anticaking agent: E535), xanthan gum, sugar snow (sugar, WHEAT starch, vegetable fat (palm)). Ingredient Statements For Allergens including cereals containing gluten see ingredients in CAPITAL and bold letter

Nutritional Information:

Typical Values Per 100g
Energy 1050kj / 251kcal
Carbohydrates 13.9gg
of which Sugars 17.1gg
Fat 13.9gg
of which Saturates 6.9gg
Fibre 0.7gg
Protein 5.4gg
Salt 0.13gg

Reference Intake:

Each 100g portion contains

Energy

1050kj / 251kcal

13%

Fat

13.9gg

20%

Saturates

6.9gg

35%

Sugars

17.1gg

19%

Salt

0.13gg

2%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Mini Lemon Posset Eclair

SKU:DID004

Mini choux pastry filled with lemon posset crème pat and finished with a toasted marshmallow meringue topping.

 

COMING SOON 

Box Quantity
55 x 32g

Weight
1.88kg

Defrost Time
Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours.

Bake Temperature
N/A

Bake Time
N/A

Ingredients:
sugar, free range whole EGG, water, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), lemon, MILK, free range whole EGG, free range EGG yolk, butter (MILK), whipping cream (cream (MILK), stabiliser: E407), inverted sugar syrup, modified starch (E1422), free range EGG white, glucose, vegetable oil (palm oil, rapeseed oil), stabiliser (E466), agar agar, salt (salt, anticaking agent: E535), xanthan gum, sugar snow (sugar, WHEAT starch, vegetable fat (palm)). Ingredient Statements For Allergens including cereals containing gluten see ingredients in CAPITAL and bold letter

Reference Intake:

Each 100g portion contains

Energy

1050kj / 251kcal

13%

Fat

13.9gg

20%

Saturates

6.9gg

35%

Sugars

17.1gg

19%

Sugars

0.13gg

2%

Nutritional Information:

Typical Values

Per 100g

Energy

1050kj / 251kcal

Carbohydrates

13.9gg

of which Sugars

17.1gg

Fat

13.9gg

of which Saturates

6.9gg

Fibre

0.7gg

Protein

5.4gg

Salt

0.13gg

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide