Red Velvet Cake (14 Portions)
Velvety buttermilk sponges, flavoured with vanilla and a hint of cocoa, enrobed in cream cheese frosting
Box Quantity
each
Defrost Time
Thaw and serve
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Ingredient Declaration Wheat Flour (wheat gluten), Sugar, Rapeseed Oil, Beetroot Extract, Free Range Egg, Buttermilk Powder (milk), Water, Butter (milk), Full Fat Soft Cheese (milk), Raising Agent : Bicarbonate of Soda, Flavouring : Natural Vanilla, Vinegar Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412 Wheat Flour contains: WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1756kj / 418kcal |
| Carbohydrates | 55g |
| of which Sugars | 39.g |
| Fat | 21g |
| of which Saturates | 5.7g |
| Fibre | 0.9g |
| Protein | 2.8g |
| Salt | 0.33g |
Reference Intake:
Each 100g portion contains
Energy
1756kj / 418kcal
21%
Fat
21g
30%
Saturates
5.7g
29%
Sugars
39.g
43%
Salt
0.33g
6%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
|
|
Red Velvet Cake (14 Portions)SKU:LBP08
|
|
|
|
Ingredients:Ingredient Declaration Wheat Flour (wheat gluten), Sugar, Rapeseed Oil, Beetroot Extract, Free Range Egg, Buttermilk Powder (milk), Water, Butter (milk), Full Fat Soft Cheese (milk), Raising Agent : Bicarbonate of Soda, Flavouring : Natural Vanilla, Vinegar Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412 Wheat Flour contains: WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase Reference Intake: Each 100g portion contains
Nutritional Information:
|
Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
|