Pecan Pie (UNCUT)
Best pecans in a butterscotch base made with butter and muscovado sugar in a sweet pastry case.
Box Quantity
Each
Defrost Time
Thaw and serve
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Free Range Egg, Golden Syrup, Sugar, Pecan Nuts (13%), Wheat Flour, Butter (Milk), Vegetable Margarine, Glaze, Natural Vanilla Flavour Vegetable Margarine contains: Vegetable Oil (SG Palm, Rapeseed), Water, Salt, Flavourings Glaze contains: sugar, water, glucose syrup, pectin, citric acid, trisodium citrate, preservative E202 Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1598kj / 380kcal |
| Carbohydrates | 47g |
| of which Sugars | 39g |
| Fat | 20g |
| of which Saturates | 4.6g |
| Fibre | 0g |
| Protein | 5.1g |
| Salt | 0.42g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 15% 380 | 19% 380 | 16% 380 | 20% 380 | 17% 380 | 21% 380 |
| Fat (g/day) | 21% 20g | 26% 20g | 22% 20g | 27% 20g | 22% 20g | 28% 20g |
| Saturated fat (g/day) | 15% 4.6g | 19% 4.6g | 16% 4.6g | 20% 4.6g | 16% 4.6g | 20% 4.6g |
| Free sugars (g/day) | 118% 39g | 144% 39g | 126% 39g | 150% 39g | 126% 39g | 156% 39g |
| Salt (g/day) | 7% 0.42g | 7% 0.42g | 7% 0.42g | 7% 0.42g | 7% 0.42g | 7% 0.42g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pecan Pie (UNCUT)SKU:LBP10
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Ingredients:Free Range Egg, Golden Syrup, Sugar, Pecan Nuts (13%), Wheat Flour, Butter (Milk), Vegetable Margarine, Glaze, Natural Vanilla Flavour Vegetable Margarine contains: Vegetable Oil (SG Palm, Rapeseed), Water, Salt, Flavourings Glaze contains: sugar, water, glucose syrup, pectin, citric acid, trisodium citrate, preservative E202 Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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