Jacksons Malted Square Sliced Bread, (16 + 2)
Malted Brown lidded 4-pieced loaf. Sliced -16 slices + 2 crusts. Packaged in a tied easy tear bag.
Box Quantity
10 x 800g
Defrost Time
60 mins
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Water, Malted WHEAT Flakes (9.9%), WHEAT Bran (2.8%), Yeast, Malted BARLEY Flour (0.9%), Salt, WHEAT Protein, Spirit VInegar, Emulsifiers [E471, E472(e)], Malted WHEAT Flour, Rapeseed Oil, Flour Treatment Agent [E300], WHEAT Flour. For allergens including cereals containing gluten, see ingredients in CAPITALS. May contains traces of oats & rye.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1076kj / 254kcal |
| Carbohydrates | 48.4g |
| of which Sugars | 1.9g |
| Fat | 1.6g |
| of which Saturates | 0.2g |
| Fibre | 4.6g |
| Protein | 9.4g |
| Salt | 0.76g |
Reference Intake:
Each 100g portion contains
Energy
1076kj / 254kcal
13%
Fat
1.6g
2%
Saturates
0.2g
1%
Sugars
1.9g
2%
Salt
0.76g
13%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Jacksons Malted Square Sliced Bread, (16 + 2)SKU:JACK143
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Ingredients:WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Water, Malted WHEAT Flakes (9.9%), WHEAT Bran (2.8%), Yeast, Malted BARLEY Flour (0.9%), Salt, WHEAT Protein, Spirit VInegar, Emulsifiers [E471, E472(e)], Malted WHEAT Flour, Rapeseed Oil, Flour Treatment Agent [E300], WHEAT Flour. For allergens including cereals containing gluten, see ingredients in CAPITALS. May contains traces of oats & rye. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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