Nepolitan Pizza Pepperoni

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Neapolitian Style hand stretched and stone baked Margherita Pizza with sourdough. Every pizza is unique and topped with fresh ingredients, baked in stone oven to give you an authentic Italian pizza taste.

Pizza Pepperoni (Extra Quality with sourdough) 400g


SKU: PIZ30074 Category:

Box Quantity

16 x 400g

Bake Temperature

Pre heat oven to 220

Bake Time

8-10 mins

Ingredients:

WHEAT flour, water, mozzarella from Italian MILK 16,8% (Italian MILK, salt, rennet), tomato sauce 16,8% (tomato pulp, tomato pureè, sunflower oil, extra virgin olive oil, salt), ventricina salami 7,4% (pork, pork back fat, nitrite salt (salt, preservative: E250), spices (chili, paprika, garlic, ginger), dextrose, spice extracts (paprika, pepper), antioxidant: E300, E392; smoke), salt, sourdogh, yeast.

Nutritional Information:

Typical Values Per 100g
Energy 928kj / 221kcal
Carbohydrates 31g
of which Sugars 2.1g
Fat 6.8g
of which Saturates 4.8g
Fibre 2.3g
Protein 7.7g
Salt 1.6g

Daily Reference Intake:

Each 100g portion contains

Age (years)19 - 6465 - 7475+
MalesFemalesMalesFemalesMalesFemales
Energy (kcal/day)
9%
221
11%
221
9%
221
12%
221
10%
221
12%
221
Fat (g/day)
7%
6.8g
9%
6.8g
7%
6.8g
9%
6.8g
8%
6.8g
9%
6.8g
Saturated fat (g/day)
15%
4.8g
20%
4.8g
17%
4.8g
21%
4.8g
17%
4.8g
21%
4.8g
Free sugars (g/day)
6%
2.1g
8%
2.1g
7%
2.1g
8%
2.1g
7%
2.1g
8%
2.1g
Salt (g/day)
27%
1.6g
27%
1.6g
27%
1.6g
27%
1.6g
27%
1.6g
27%
1.6g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Nepolitan Pizza Pepperoni

SKU:PIZ30074

Neapolitian Style hand stretched and stone baked Margherita Pizza with sourdough. Every pizza is unique and topped with fresh ingredients, baked in stone oven to give you an authentic Italian pizza taste.

Pizza Pepperoni (Extra Quality with sourdough) 400g

Box Quantity
16 x 400g

Bake Temperature
Pre heat oven to 220

Bake Time
8-10 mins

Ingredients:
WHEAT flour, water, mozzarella from Italian MILK 16,8% (Italian MILK, salt, rennet), tomato sauce 16,8% (tomato pulp, tomato pureè, sunflower oil, extra virgin olive oil, salt), ventricina salami 7,4% (pork, pork back fat, nitrite salt (salt, preservative: E250), spices (chili, paprika, garlic, ginger), dextrose, spice extracts (paprika, pepper), antioxidant: E300, E392; smoke), salt, sourdogh, yeast.

Reference Intake:

Each 100g portion contains

Age (years) 19 - 64 65 - 74 75+
Males Females Males Females Males Females

Energy (kcal/day)

9%

221

11%

221

9%

221

12%

221

10%

221

12%

221

Fat (g/day)

7%

6.8g

9%

6.8g

7%

6.8g

9%

6.8g

8%

6.8g

9%

6.8g

Saturated fat (g/day)

15%

4.8g

20%

4.8g

17%

4.8g

21%

4.8g

17%

4.8g

21%

4.8g

Free sugars (g/day)

6%

2.1g

8%

2.1g

7%

2.1g

8%

2.1g

7%

2.1g

8%

2.1g

Salt (g/day)

27%

1.6g

27%

1.6g

27%

1.6g

27%

1.6g

27%

1.6g

27%

1.6g

Nutritional Information:

Typical Values

Per 100g

Energy

928kj / 221kcal

Carbohydrates

31g

of which Sugars

2.1g

Fat

6.8g

of which Saturates

4.8g

Fibre

2.3g

Protein

7.7g

Salt

1.6g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide