L’Ancienne Sourdough Multicereals, 54cm

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Authentic sourdough multicereal baguette with plenty of seeds and grains: linseed, sesame seed, sunflower kernels, oat flakes & oat grits, wheat bran & wheat flakes, coarsely ground rye and roasted barley malt, baked on stone.

54cm Length


SKU: 5001145 Categories: ,

Box Quantity

20 x 280g

Defrost Time

15 mins

Bake Temperature

180

Bake Time

11-13 mins

Ingredients:

WHEAT flour, water, sourdough (WHEAT) (3%), linseed, RYE flour, SESAME seeds, sunflower seeds, OAT flakes, iodised salt (salt, potassium iodate), semolina (OATS), malt flour (WHEAT), yeast, bran (WHEAT), BARLEY malt extract, WHEAT flakes, RYE, roasted malt flour (BARLEY), antioxidant (ascorbic acid), flour treatment agent (L-cysteine), thickener (guar gum).

Nutritional Information:

Typical Values Per 100g
Energy 1108kj / 263kcal
Carbohydrates 42g
of which Sugars 1.4g
Fat 5.2g
of which Saturates 0.9g
Fibre 5.5g
Protein 9.2g
Salt 1.6g

Daily Reference Intake:

Each 100g portion contains

Age (years)19 - 6465 - 7475+
MalesFemalesMalesFemalesMalesFemales
Energy (kcal/day)
11%
263
13%
263
11%
263
14%
263
11%
263
14%
263
Fat (g/day)
5%
5.2g
7%
5.2g
6%
5.2g
7%
5.2g
6%
5.2g
7%
5.2g
Saturated fat (g/day)
3%
0.9g
4%
0.9g
3%
0.9g
4%
0.9g
3%
0.9g
4%
0.9g
Free sugars (g/day)
4%
1.4g
5%
1.4g
5%
1.4g
5%
1.4g
5%
1.4g
6%
1.4g
Salt (g/day)
27%
1.6g
27%
1.6g
27%
1.6g
27%
1.6g
27%
1.6g
27%
1.6g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

L’Ancienne Sourdough Multicereals, 54cm

SKU:5001145

Authentic sourdough multicereal baguette with plenty of seeds and grains: linseed, sesame seed, sunflower kernels, oat flakes & oat grits, wheat bran & wheat flakes, coarsely ground rye and roasted barley malt, baked on stone.

54cm Length

Box Quantity
20 x 280g

Defrost Time
15 mins

Bake Temperature
180

Bake Time
11-13 mins

Ingredients:
WHEAT flour, water, sourdough (WHEAT) (3%), linseed, RYE flour, SESAME seeds, sunflower seeds, OAT flakes, iodised salt (salt, potassium iodate), semolina (OATS), malt flour (WHEAT), yeast, bran (WHEAT), BARLEY malt extract, WHEAT flakes, RYE, roasted malt flour (BARLEY), antioxidant (ascorbic acid), flour treatment agent (L-cysteine), thickener (guar gum).

Reference Intake:

Each 100g portion contains

Age (years) 19 - 64 65 - 74 75+
Males Females Males Females Males Females

Energy (kcal/day)

11%

263

13%

263

11%

263

14%

263

11%

263

14%

263

Fat (g/day)

5%

5.2g

7%

5.2g

6%

5.2g

7%

5.2g

6%

5.2g

7%

5.2g

Saturated fat (g/day)

3%

0.9g

4%

0.9g

3%

0.9g

4%

0.9g

3%

0.9g

4%

0.9g

Free sugars (g/day)

4%

1.4g

5%

1.4g

5%

1.4g

5%

1.4g

5%

1.4g

6%

1.4g

Salt (g/day)

27%

1.6g

27%

1.6g

27%

1.6g

27%

1.6g

27%

1.6g

27%

1.6g

Nutritional Information:

Typical Values

Per 100g

Energy

1108kj / 263kcal

Carbohydrates

42g

of which Sugars

1.4g

Fat

5.2g

of which Saturates

0.9g

Fibre

5.5g

Protein

9.2g

Salt

1.6g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide