Empanada Ratatouille
Empanada with generous vegetable filling and thin, tender dough, crafted according to Argentinian tradition.
Box Quantity
60
Weight
95g
Bake Temperature
250
Bake Time
9 - 11mins
Ingredients:
WHEAT flour, water, tomato, onion, red pepper, ‎aubergine, butter (MILK), courgette, EGG yolk, ‎salt, green pepper, extra virgin olive oil, basil, ‎spices (paprika powder), garlic, parsley, ‎balsamic vinegar (wine vinegar, grapes ‎concentrate, SULPHITE AMMONIA CARAMEL), ‎black pepper.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 706kj / 167kcal |
| Carbohydrates | 28g |
| of which Sugars | 3.9g |
| Fat | 3.8g |
| of which Saturates | 1.1g |
| Fibre | 2.2g |
| Protein | 4.4g |
| Salt | 1.2g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 7% 167 | 8% 167 | 7% 167 | 9% 167 | 7% 167 | 9% 167 |
| Fat (g/day) | 4% 3.8g | 5% 3.8g | 4% 3.8g | 5% 3.8g | 4% 3.8g | 5% 3.8g |
| Saturated fat (g/day) | 4% 1.1g | 5% 1.1g | 4% 1.1g | 5% 1.1g | 4% 1.1g | 5% 1.1g |
| Free sugars (g/day) | 12% 3.9g | 14% 3.9g | 13% 3.9g | 15% 3.9g | 13% 3.9g | 16% 3.9g |
| Salt (g/day) | 20% 1.2g | 20% 1.2g | 20% 1.2g | 20% 1.2g | 20% 1.2g | 20% 1.2g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Empanada RatatouilleSKU:5002255
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Ingredients:WHEAT flour, water, tomato, onion, red pepper, ‎aubergine, butter (MILK), courgette, EGG yolk, ‎salt, green pepper, extra virgin olive oil, basil, ‎spices (paprika powder), garlic, parsley, ‎balsamic vinegar (wine vinegar, grapes ‎concentrate, SULPHITE AMMONIA CARAMEL), ‎black pepper. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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