Ingredients:
Sugar, Wheat Flour (wheat gluten), Rapeseed Oil, Water, Full Fat Soft Cheese (milk), Beetroot Extract, Free Range Egg, Butter (milk), Buttermilk Powder (milk), Vegan Butter, Cornflour, Raising Agent : Bicarbonate of Soda, Vinegar, Flavouring : Natural Vanilla, Cocoa Powder, Antioxideant : Ascorbic Acid E300 Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412 Wheat Flour contains added: Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid Vegan Butter contains: Shea Butter, Coconut Oil, Rapeseed Oil), Water, Natural Flavour
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1726kj / 412kcal |
| Carbohydrates | 45g |
| of which Sugars | 31g |
| Fat | 21g |
| of which Saturates | 1.8g |
| Fibre | 0.9g |
| Protein | 5.3g |
| Salt | 0.44g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 16% 412 | 21% 412 | 18% 412 | 22% 412 | 18% 412 | 22% 412 |
| Fat (g/day) | 22% 21g | 27% 21g | 23% 21g | 28% 21g | 24% 21g | 29% 21g |
| Saturated fat (g/day) | 6% 1.8g | 8% 1.8g | 6% 1.8g | 8% 1.8g | 6% 1.8g | 8% 1.8g |
| Free sugars (g/day) | 94% 31g | 115% 31g | 100% 31g | 119% 31g | 100% 31g | 124% 31g |
| Salt (g/day) | 7% 0.44g | 7% 0.44g | 7% 0.44g | 7% 0.44g | 7% 0.44g | 7% 0.44g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Red Velvet TraybakeSKU:LBP50
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Ingredients:Sugar, Wheat Flour (wheat gluten), Rapeseed Oil, Water, Full Fat Soft Cheese (milk), Beetroot Extract, Free Range Egg, Butter (milk), Buttermilk Powder (milk), Vegan Butter, Cornflour, Raising Agent : Bicarbonate of Soda, Vinegar, Flavouring : Natural Vanilla, Cocoa Powder, Antioxideant : Ascorbic Acid E300 Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412 Wheat Flour contains added: Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid Vegan Butter contains: Shea Butter, Coconut Oil, Rapeseed Oil), Water, Natural Flavour Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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