L’Ancienne Sourdough Baguette, 54cm
Authentic sourdough baguette from wheat flour and a little rye, baked on stone.
Box Quantity
20 x 280g
Defrost Time
15 mins
Bake Temperature
180
Bake Time
11-13 mins
Ingredients:
WHEAT flour, water, sourdough (WHEAT) (5%), RYE flour, iodised salt, BARLEY malt extract, yeast, malt flour (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1000kj / 236kcal |
| Carbohydrates | 48g |
| of which Sugars | 2.3g |
| Fat | 1.1g |
| of which Saturates | 0.5g |
| Fibre | 2.8g |
| Protein | 7.1g |
| Salt | 1.5g |
Reference Intake:
Each 100g portion contains
Energy
1000kj / 236kcal
12%
Fat
1.1g
2%
Saturates
0.5g
3%
Sugars
2.3g
3%
Salt
1.5g
25%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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L’Ancienne Sourdough Baguette, 54cmSKU:5001146
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Ingredients:WHEAT flour, water, sourdough (WHEAT) (5%), RYE flour, iodised salt, BARLEY malt extract, yeast, malt flour (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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