Apricot Crown
A melt-in-the-mouth Danish pastry crown, with a fruity apricot filling. Supplied ReadyGlazed.
Box Quantity
48 x 99g
Defrost Time
Bake from Frozen
Bake Temperature
190
Bake Time
18
Ingredients:
DOUGH: WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (Mono E471), Salt, Acidity Regulator (E330), Flavouring), Water, EGG Yolk (contains Salt), Yeast, Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)). FILLING: Apricot Filling (22%) (Apricots (10%), Sugar, Apricot Puree (3%), Glucose, Water, Maize Starch, Gelling Agent (E406), Acidity Regulator (E330), Flavouring, Preservative (E202), Salt, Elderberry Concentrate), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)). ICING: Icing Sugar, Glucose Syrup, Water, Colour (E170), Tapioca Starch.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1566kj / 375kcal |
| Carbohydrates | 40.7g |
| of which Sugars | 14.1g |
| Fat | 21.2g |
| of which Saturates | 8.51g |
| Fibre | 1.2g |
| Protein | 4.7g |
| Salt | 0.29g |
Reference Intake:
Each 100g portion contains
Energy
1566kj / 375kcal
19%
Fat
21.2g
30%
Saturates
8.51g
43%
Sugars
14.1g
16%
Salt
0.29g
5%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Apricot CrownSKU:80518
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Ingredients:DOUGH: WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (Mono E471), Salt, Acidity Regulator (E330), Flavouring), Water, EGG Yolk (contains Salt), Yeast, Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)). FILLING: Apricot Filling (22%) (Apricots (10%), Sugar, Apricot Puree (3%), Glucose, Water, Maize Starch, Gelling Agent (E406), Acidity Regulator (E330), Flavouring, Preservative (E202), Salt, Elderberry Concentrate), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)). ICING: Icing Sugar, Glucose Syrup, Water, Colour (E170), Tapioca Starch. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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