Artisanal Durum Grain Loaf
Artisanal loaf made from durum wheat flour, with liquid active wheat sourdough. Thanks to the long maturation time in combination with the characteristics of durum flour, this loaf develops its unique, nutty & buttery taste with a creamy yellow crumb and a golden crust and above all: a longer shelf life after baking.
Box Quantity
15 x 420g
Defrost Time
Bake from Frozen
Bake Temperature
210
Bake Time
14-16 mins
Ingredients:
durum WHEAT flour (63%) (FR-EU), water, sourdough (water, WHEAT flour, sourdough culture), liquid sourdough (water, fermented WHEAT flour), iodised salt (salt, potassium iodate), yeast, semolina (WHEAT), WHEAT flour, malt flour (WHEAT), gluten (WHEAT), antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1054kj / 249kcal |
| Carbohydrates | 49g |
| of which Sugars | 3.9g |
| Fat | 1.4g |
| of which Saturates | 0.3g |
| Fibre | 2.2g |
| Protein | 8.5g |
| Salt | 1.3g |
Reference Intake:
Each 100g portion contains
Energy
1054kj / 249kcal
13%
Fat
1.4g
2%
Saturates
0.3g
2%
Sugars
3.9g
4%
Salt
1.3g
22%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Artisanal Durum Grain LoafSKU:2104606
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Ingredients:durum WHEAT flour (63%) (FR-EU), water, sourdough (water, WHEAT flour, sourdough culture), liquid sourdough (water, fermented WHEAT flour), iodised salt (salt, potassium iodate), yeast, semolina (WHEAT), WHEAT flour, malt flour (WHEAT), gluten (WHEAT), antioxidant (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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