Banana Bread (VEGAN, NUT FREE)
Chillax in your Banana hammock with a slice from this loaf. Speckled with dots of Colombian chocolate, this vegan loaf cake makes a great breakfast, especially when toasted.
Whole Loaf(Approx 16 servings)
Box Quantity
1 x 2kg
Defrost Time
Thaw overnight
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
SELF RAISING FLOUR (WHEAT GLUTEN, Calcium Carbonate, Iron, Niacin, Thiamin, Mono Calcium Phosphate, Sodium Bicarbonate), Banana Puree (19%), SOYA MILK, Caster Sugar, Rapeseed Oil, COLUMBIAN CHOCOLATE (Cocoa Solids 58%, Sugar, Cocoa Butter, SOYA LECITHIN, Natural Vanilla Flavouring), BAKING POWDER(E450, E500,WHEATFLOUR), Bicarbonate of Soda, Sea Salt.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1351kj / 323kcal |
| Carbohydrates | 47g |
| of which Sugars | 19.5g |
| Fat | 13.7g |
| of which Saturates | 2.2g |
| Fibre | 0.8g |
| Protein | 3.5g |
| Salt | 0.31g |
Reference Intake:
Each 100g portion contains
Energy
1351kj / 323kcal
16%
Fat
13.7g
20%
Saturates
2.2g
11%
Sugars
19.5g
22%
Salt
0.31g
5%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Banana Bread (VEGAN, NUT FREE)SKU:EXP12
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Ingredients:SELF RAISING FLOUR (WHEAT GLUTEN, Calcium Carbonate, Iron, Niacin, Thiamin, Mono Calcium Phosphate, Sodium Bicarbonate), Banana Puree (19%), SOYA MILK, Caster Sugar, Rapeseed Oil, COLUMBIAN CHOCOLATE (Cocoa Solids 58%, Sugar, Cocoa Butter, SOYA LECITHIN, Natural Vanilla Flavouring), BAKING POWDER(E450, E500,WHEATFLOUR), Bicarbonate of Soda, Sea Salt. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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