Be Better Lemon Cake (VG)
Traybake pre-sliced into 16 portions. Beautifully moist vegan lemon sponge made with Be Better Butter for extra vegan indulgence and ethical feel good factor.
Box Quantity
16 x 94 g
Defrost Time
Keep frozen until required. Hold frozen in a sealed box below -18°C. For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times, eat within 10 days. Do not display at ambient temperature for more than 2 days.
Ingredients:
Lemon Frosting (Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341), Plant Based Butter, [Vegetable Oils and Fats (Shea, Coconut, Sunflower), Water, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid (E330), Preservative: E202], Lemon Juice, Lemon Zest), Lemon Syrup (Water, Caster Sugar, Lemon Juice), Lemon Juice (Lemon Juice from Concentrate, Potassium MetabiSULPHITE), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Caster Sugar, Almond Milk (Water, ALMOND, Sugar, Fructose, Acidity Regulator: (Potassium phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers: (Gellan Gum, Guar Gum), Sea Salt),Rapeseed Oil Anti-foaming Agent: Dimethyl Polysiloxane (E900), Soya Yoghurt (SOYA Base [Water, Hulled SOYA Beans], Calcium: Tri-calcium Citrate, Acidity Regulators: [Sodium Citrates, Citric Acid], Stabiliser: Pectin's, Natural Flavouring, Sea Salt, Antioxidants: [Tocopherol-rich Extract, Fatty Acid Esters of Ascorbic Acid], Vitamins: [B12, D2], Live Cultures: [S. thermophilus, L. bulgaricus]), Lemon Curd (Caster Sugar, Lemon Juice, Lemon Juice (Lemon Juice from Concentrate, Potassium MetabiSULPHITE), Water, Cornflour), Ground ALMONDS, Cornflour, Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Sodium Bicarbonate, Salt, Lemon Zest (0.05%)
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1363kj / 327kcal |
| Carbohydrates | 47.99g |
| of which Sugars | 34.28g |
| Fat | 14.34g |
| of which Saturates | 2.98g |
| Fibre | 1.11g |
| Protein | 2.62g |
| Salt | 0.37g |
Reference Intake:
Each 100g portion contains
Energy
1363kj / 327kcal
16%
Fat
14.34g
20%
Saturates
2.98g
15%
Sugars
34.28g
38%
Salt
0.37g
6%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Be Better Lemon Cake (VG)SKU:WF101
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Ingredients:Lemon Frosting (Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341), Plant Based Butter, [Vegetable Oils and Fats (Shea, Coconut, Sunflower), Water, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid (E330), Preservative: E202], Lemon Juice, Lemon Zest), Lemon Syrup (Water, Caster Sugar, Lemon Juice), Lemon Juice (Lemon Juice from Concentrate, Potassium MetabiSULPHITE), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Caster Sugar, Almond Milk (Water, ALMOND, Sugar, Fructose, Acidity Regulator: (Potassium phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers: (Gellan Gum, Guar Gum), Sea Salt),Rapeseed Oil Anti-foaming Agent: Dimethyl Polysiloxane (E900), Soya Yoghurt (SOYA Base [Water, Hulled SOYA Beans], Calcium: Tri-calcium Citrate, Acidity Regulators: [Sodium Citrates, Citric Acid], Stabiliser: Pectin's, Natural Flavouring, Sea Salt, Antioxidants: [Tocopherol-rich Extract, Fatty Acid Esters of Ascorbic Acid], Vitamins: [B12, D2], Live Cultures: [S. thermophilus, L. bulgaricus]), Lemon Curd (Caster Sugar, Lemon Juice, Lemon Juice (Lemon Juice from Concentrate, Potassium MetabiSULPHITE), Water, Cornflour), Ground ALMONDS, Cornflour, Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Sodium Bicarbonate, Salt, Lemon Zest (0.05%) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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